{"title":"Carlos Sánchez | Single-vineyard wines in Rioja Sonsierra","description":"\u003cp\u003eCarlos Sánchez crafts single-vineyard wines in Rioja's Sonsierra region, working with old vines in San Vicente and Labastida. With organic viticulture and minimal intervention, his wines stand out for their freshness, elegance, and a pure expression of the terroir.\u003c\/p\u003e","products":[{"product_id":"carlos-sanchez-veravier-la-piedad-2023-75cl","title":"CARLOS SANCHEZ | VERAVIER LA PIEDAD 2023 75cl","description":"\u003cp data-start=\"269\" data-end=\"650\"\u003eIn Rioja, Carlos Sánchez creates one of those wines born from personal conviction. After his time in Gredos, he produces small parcel wines in Labastida and San Vicente de la Sonsierra that seek elegance, freshness, and authenticity. Veravier La Piedad 2023 comes from the “Fuente de la Salud” site in Rioja Alavesa, and reflects a refined and mineral interpretation of old vines.\u003c\/p\u003e\n\u003chr data-start=\"652\" data-end=\"655\"\u003e\n\u003cp data-start=\"657\" data-end=\"1286\"\u003e\u003cstrong data-start=\"657\" data-end=\"668\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"683\" data-end=\"686\"\u003e\u003cstrong data-start=\"686\" data-end=\"703\"\u003eDenomination:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"717\" data-end=\"720\"\u003e\u003cstrong data-start=\"720\" data-end=\"732\"\u003eSubzone:\u003c\/strong\u003e Rioja Alavesa\u003cbr data-start=\"746\" data-end=\"749\"\u003e\u003cstrong data-start=\"749\" data-end=\"760\"\u003eSite:\u003c\/strong\u003e Fuente de la Salud\u003cbr data-start=\"779\" data-end=\"782\"\u003e\u003cstrong data-start=\"782\" data-end=\"792\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"797\" data-end=\"800\"\u003e\u003cstrong data-start=\"800\" data-end=\"815\"\u003eVarieties:\u003c\/strong\u003e Garnacha, Tempranillo, Graciano, and Viura\u003cbr data-start=\"855\" data-end=\"858\"\u003e\u003cstrong data-start=\"858\" data-end=\"869\"\u003eVineyard:\u003c\/strong\u003e Planted in 1950, bush-trained\u003cbr data-start=\"906\" data-end=\"909\"\u003e\u003cstrong data-start=\"909\" data-end=\"943\"\u003eTotal project area:\u003c\/strong\u003e 2.5 hectares\u003cbr data-start=\"957\" data-end=\"960\"\u003e\u003cstrong data-start=\"960\" data-end=\"973\"\u003eHarvest:\u003c\/strong\u003e Manual, first week of October\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1026\"\u003eWinemaking:\u003c\/strong\u003e Whole cluster without destemming, foot-trodden and pigeage. Fermentation and maceration for 40 days.\u003cbr data-start=\"1110\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1129\" data-is-only-node=\"\"\u003eMalolactic fermentation:\u003c\/strong\u003e In 500 L barrels\u003cbr data-start=\"1150\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1165\"\u003eAging:\u003c\/strong\u003e 18 months in 500 and 300 L barrels\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1220\"\u003eBottling:\u003c\/strong\u003e Unfiltered and unstabilized\u003cbr data-start=\"1247\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1265\"\u003eProduction:\u003c\/strong\u003e 900–1,400 bottles\u003c\/p\u003e\n\u003chr data-start=\"1288\" data-end=\"1291\"\u003e\n\u003ch3 data-start=\"1293\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1310\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1312\" data-end=\"1542\"\u003eIt comes from a bush-trained vineyard planted in 1950, in the municipality of Labastida. Small plots, worked with an organic and biodynamic approach, with very low yields and rigorous selection both in the field and in the winery.\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1705\"\u003eThe blend of Garnacha with traditional Rioja varieties provides complexity and balance, always maintaining the common thread of freshness and minerality.\u003c\/p\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch3 data-start=\"1712\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1733\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1735\" data-end=\"1912\"\u003eBright red color with medium intensity, reflecting delicate extraction. The nose offers fresh red fruit, Mediterranean herbs, floral notes, and a very defined mineral background.\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2123\"\u003eOn the palate, it is fine and vibrant, with polished tannins and precise acidity that lengthens the finish. The overall impression is elegant, light in sensation but profound in expression, with a persistent and authentic finish.\u003c\/p\u003e\n\u003chr data-start=\"2125\" data-end=\"2128\"\u003e\n\u003ch3 data-start=\"2130\" data-end=\"2146\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2146\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2148\" data-end=\"2271\"\u003eIdeal with roasted poultry, traditional Rioja dishes, white meats, mild stews, or seasonal vegetable-based cuisine.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2457\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA single-vineyard Rioja that shies away from opulence to embrace subtlety. Old vines, minimal intervention, and very limited production for a wine that speaks softly... but leaves its mark.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52469329559899,"sku":null,"price":104.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/veravier-la-piedad-rioja-carlos-sanchez.png?v=1783012676"},{"product_id":"carlos-sanchez-bienlarme-lagrimas-bellas-blanco-2023-75cl","title":"CARLOS SANCHEZ | BIENLARMÈ LÁGRIMAS BELLAS WHITE 2023 75cl","description":"\u003cp data-start=\"265\" data-end=\"539\"\u003eBienlarmè Lágrimas Bellas Blanco 2023 is Carlos Sánchez's most delicate vision of Viura. A white wine from Rioja Alavesa born from bush-vine vineyards and calcareous white sand soils, made with minimal intervention and a precise focus on elegance and texture.\u003c\/p\u003e\n\u003chr data-start=\"541\" data-end=\"544\"\u003e\n\u003cp data-start=\"546\" data-end=\"1156\"\u003e\u003cstrong data-start=\"546\" data-end=\"557\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"572\" data-end=\"575\"\u003e\u003cstrong data-start=\"575\" data-end=\"592\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"606\" data-end=\"609\"\u003e\u003cstrong data-start=\"609\" data-end=\"621\"\u003eSubzone:\u003c\/strong\u003e Rioja Alavesa\u003cbr data-start=\"635\" data-end=\"638\"\u003e\u003cstrong data-start=\"638\" data-end=\"648\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"653\" data-end=\"656\"\u003e\u003cstrong data-start=\"656\" data-end=\"669\"\u003eVariety:\u003c\/strong\u003e 100% Viura\u003cbr data-start=\"680\" data-end=\"683\"\u003e\u003cstrong data-start=\"683\" data-end=\"694\"\u003eVineyard:\u003c\/strong\u003e El Valle and Mariligoz plots\u003cbr data-start=\"723\" data-end=\"726\"\u003e\u003cstrong data-start=\"726\" data-end=\"741\"\u003eTrellising:\u003c\/strong\u003e Bush vines, dry-farmed\u003cbr data-start=\"754\" data-end=\"757\"\u003e\u003cstrong data-start=\"757\" data-end=\"773\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"783\" data-end=\"786\"\u003e\u003cstrong data-start=\"786\" data-end=\"796\"\u003eSoil:\u003c\/strong\u003e Calcareous white sand\u003cbr data-start=\"819\" data-end=\"822\"\u003e\u003cstrong data-start=\"822\" data-end=\"835\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (October 8–14)\u003cbr data-start=\"875\" data-end=\"878\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"878\" data-end=\"894\"\u003eWinemaking:\u003c\/strong\u003e Whole cluster without destemming, 36-hour maceration in open tank, vertical pressing, and 48-hour static settling\u003cbr data-start=\"1012\" data-end=\"1015\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1032\"\u003eFermentation:\u003c\/strong\u003e Natural in 300 and 600 L barrels\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1082\"\u003eAging:\u003c\/strong\u003e 11 months on fine lees\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1127\"\u003eBottling:\u003c\/strong\u003e Unfiltered and unstabilized\u003c\/p\u003e\n\u003chr data-start=\"1158\" data-end=\"1161\"\u003e\n\u003ch3 data-start=\"1163\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1180\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1443\"\u003eThe El Valle and Mariligoz plots, dry-farmed and under organic viticulture, offer a Viura of great character. The calcareous white sands provide tension and precision, while age and bush-vine training promote balance and natural concentration.\u003c\/p\u003e\n\u003chr data-start=\"1445\" data-end=\"1448\"\u003e\n\u003ch3 data-start=\"1450\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1471\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1473\" data-end=\"1634\"\u003eBright yellow color with soft golden reflections. The nose reveals ripe white fruit, delicate citrus notes, and a mineral background that adds depth.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1836\"\u003eOn the palate, it is broad yet precise, with an enveloping texture thanks to aging on lees. Acidity supports the whole, providing freshness and length. Elegant, slightly saline, and persistent finish.\u003c\/p\u003e\n\u003chr data-start=\"1838\" data-end=\"1841\"\u003e\n\u003ch3 data-start=\"1843\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1859\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1861\" data-end=\"1967\"\u003ePerfect with baked fish, seafood, seafood paella, seasonal cuisine, or soft cheeses.\u003c\/p\u003e\n\u003chr data-start=\"1969\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2131\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA white wine from Rioja Alavesa that opts for subtlety and the expression of the terroir. Viura crafted with respect, balance, and a clear gastronomic vocation.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52469396537691,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/bienlarme-lagrimas-bellas-blanco-rioja-alavesa.png?v=1783012291"},{"product_id":"carlos-sanchez-bienlarme-lagrimas-bellas-2023-75cl","title":"CARLOS SANCHEZ | BIENLARMÈ BEAUTIFUL TEARS 2023 75cl","description":"\u003cp data-start=\"274\" data-end=\"556\"\u003eBienlarmè Lágrimas Bellas 2023 is Carlos Sánchez's most personal interpretation of Rioja Alavesa. A red wine that combines finesse, freshness, and depth, made from goblet-trained vineyards worked organically, with a respectful winemaking process that prioritizes the expression of the terroir.\u003c\/p\u003e\n\u003chr data-start=\"558\" data-end=\"561\"\u003e\n\u003cp data-start=\"563\" data-end=\"1207\"\u003e\u003cstrong data-start=\"563\" data-end=\"574\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"589\" data-end=\"592\"\u003e\u003cstrong data-start=\"592\" data-end=\"609\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"623\" data-end=\"626\"\u003e\u003cstrong data-start=\"626\" data-end=\"638\"\u003eSubzone:\u003c\/strong\u003e Rioja Alavesa\u003cbr data-start=\"652\" data-end=\"655\"\u003e\u003cstrong data-start=\"655\" data-end=\"665\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"688\"\u003eVarieties:\u003c\/strong\u003e 90% Tempranillo, 10% Garnacha\u003cbr data-start=\"718\" data-end=\"721\"\u003e\u003cstrong data-start=\"721\" data-end=\"732\"\u003eVineyard:\u003c\/strong\u003e Goblet-trained, dry-farmed\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"764\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"774\" data-end=\"777\"\u003e\u003cstrong data-start=\"777\" data-end=\"787\"\u003eSoil:\u003c\/strong\u003e Calcareous sandstones and clays\u003cbr data-start=\"818\" data-end=\"821\"\u003e\u003cstrong data-start=\"821\" data-end=\"834\"\u003eHarvest:\u003c\/strong\u003e Manual in early October\u003cbr data-start=\"865\" data-end=\"868\"\u003e\u003cstrong data-start=\"868\" data-end=\"884\"\u003eWinemaking:\u003c\/strong\u003e Partial destemming in open stainless steel tanks, natural fermentation and maceration for one month with foot treading\u003cbr data-start=\"992\" data-end=\"995\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"995\" data-end=\"1011\"\u003eMalolactic:\u003c\/strong\u003e Natural in Burgundy barrels\u003cbr data-start=\"1042\" data-end=\"1045\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1057\"\u003eAging:\u003c\/strong\u003e 14 months in 300–500 L barrels on its fine lees\u003cbr data-start=\"1112\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1131\"\u003eBottling:\u003c\/strong\u003e Unfiltered and unstabilized\u003cbr data-start=\"1158\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1176\"\u003eProduction:\u003c\/strong\u003e 3,000–4,000 bottles annually\u003c\/p\u003e\n\u003chr data-start=\"1209\" data-end=\"1212\"\u003e\n\u003ch3 data-start=\"1214\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1231\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1233\" data-end=\"1507\"\u003eIt comes from small plots in Rioja Alavesa, cultivated in goblet-trained, dry-farmed vines. The calcareous sandstone and clay soils provide structure, tension, and a marked mineral identity. Selection is rigorous both in the field and in the winery to ensure precision and balance.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1535\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1537\" data-end=\"1696\"\u003eBright red color of medium intensity, clean and expressive. On the nose, it combines fresh red fruit, floral notes, and a delicate spicy background with mineral nuances.\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1873\"\u003eOn the palate, it is fine and balanced, with polished tannins and vibrant acidity. The finish is elegant, agile, and persistent, with a long aftertaste that leaves a fresh and harmonious sensation.\u003c\/p\u003e\n\u003chr data-start=\"1875\" data-end=\"1878\"\u003e\n\u003ch3 data-start=\"1880\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1896\"\u003ePairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1898\" data-end=\"2003\"\u003eIdeal with white meats, roasted poultry, traditional Riojan cuisine, or seasonal dishes with a vegetable base.\u003c\/p\u003e\n\u003chr data-start=\"2005\" data-end=\"2008\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2203\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA contemporary Rioja that opts for subtlety and elegance over power. Precision, freshness, and authenticity in a limited production that reflects the personal style of its creator.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52469475606875,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/bienlarme-lagrimas-bellas-rioja-alavesa.png?v=1783010040"},{"product_id":"carlos-sanchez-buradon-las-plegarias-blanco-2023-75cl","title":"CARLOS SANCHEZ | BURADÓN LAS PLEGARIAS WHITE 2023 75cl","description":"\u003cp data-start=\"269\" data-end=\"545\"\u003eBuradón Las Plegarias Blanco 2023 is Carlos Sánchez's deepest interpretation of Viura in Rioja Alta. It originates from the “Los Terreros” site, from a vineyard planted in 1960, worked in goblet and dry-farmed under organic viticulture. A white wine with character, tension, and texture.\u003c\/p\u003e\n\u003chr data-start=\"547\" data-end=\"550\"\u003e\n\u003cp data-start=\"552\" data-end=\"1259\"\u003e\u003cstrong data-start=\"552\" data-end=\"563\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"578\" data-end=\"581\"\u003e\u003cstrong data-start=\"581\" data-end=\"598\"\u003eDenomination:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"612\" data-end=\"615\"\u003e\u003cstrong data-start=\"615\" data-end=\"627\"\u003eSubzone:\u003c\/strong\u003e Rioja Alta\u003cbr data-start=\"638\" data-end=\"641\"\u003e\u003cstrong data-start=\"641\" data-end=\"652\"\u003eSite:\u003c\/strong\u003e Los Terreros\u003cbr data-start=\"665\" data-end=\"668\"\u003e\u003cstrong data-start=\"668\" data-end=\"678\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"683\" data-end=\"686\"\u003e\u003cstrong data-start=\"686\" data-end=\"699\"\u003eGrape Variety:\u003c\/strong\u003e 100% Viura\u003cbr data-start=\"710\" data-end=\"713\"\u003e\u003cstrong data-start=\"713\" data-end=\"728\"\u003ePlanting:\u003c\/strong\u003e 1960\u003cbr data-start=\"733\" data-end=\"736\"\u003e\u003cstrong data-start=\"736\" data-end=\"751\"\u003eTraining System:\u003c\/strong\u003e Goblet, dry-farmed\u003cbr data-start=\"764\" data-end=\"767\"\u003e\u003cstrong data-start=\"767\" data-end=\"783\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"793\" data-end=\"796\"\u003e\u003cstrong data-start=\"796\" data-end=\"806\"\u003eSoil:\u003c\/strong\u003e Calcareous marl\u003cbr data-start=\"821\" data-end=\"824\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"824\" data-end=\"837\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (third week of September)\u003cbr data-start=\"893\" data-end=\"896\"\u003e\u003cstrong data-start=\"896\" data-end=\"912\"\u003eWinemaking:\u003c\/strong\u003e Whole grapes without destemming, 24-hour maceration in open tank, vertical pressing, and 48-hour static settling\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1050\"\u003eFermentation:\u003c\/strong\u003e Natural in Burgundian barrels and 400 L barrels\u003cbr data-start=\"1092\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1107\"\u003eAging:\u003c\/strong\u003e 11 months on its fine lees\u003cbr data-start=\"1137\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1156\"\u003eBottling:\u003c\/strong\u003e Unfiltered and unstabilized\u003cbr data-start=\"1183\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1201\"\u003eProduction:\u003c\/strong\u003e 1,700 bottles annually\u003cbr data-start=\"1224\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1238\"\u003eClosure:\u003c\/strong\u003e Natural Extra Cork\u003c\/p\u003e\n\u003chr data-start=\"1261\" data-end=\"1264\"\u003e\n\u003ch3 data-start=\"1266\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1283\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1285\" data-end=\"1515\"\u003eThe \"Los Terreros\" parcel, with over six decades of history, offers a Viura of great depth. The calcareous marl provides structure, salinity, and tension, while dry farming and the age of the vineyard concentrate nuance and character.\u003c\/p\u003e\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\u003ch3 data-start=\"1522\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1545\" data-end=\"1729\"\u003eBright yellow color with golden reflections. On the nose, it shows ripe white fruit, citrus nuances, and a distinct mineral background, accompanied by subtle hints of aging on lees.\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"1902\"\u003eOn the palate, it is ample, precise, and enveloping. The acidity balances the volume, providing freshness and length. Persistent finish, with an elegant mineral aftertaste and creamy texture.\u003c\/p\u003e\n\u003chr data-start=\"1904\" data-end=\"1907\"\u003e\n\u003ch3 data-start=\"1909\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1925\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1927\" data-end=\"2044\"\u003eIdeal with baked fish, seafood, seafood rice dishes, seasonal cuisine, and soft or semi-cured cheeses.\u003c\/p\u003e\n\u003chr data-start=\"2046\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2215\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn old-vine Rioja white that combines depth and finesse. Very limited production and respectful winemaking to clearly express the character of its origin.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52469771075931,"sku":null,"price":46.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/buradon-las-plegarias-rioja-blanco-carlos-sanchez.png?v=1783009879"},{"product_id":"carlos-sanchez-la-bendecida-2023-75cl","title":"CARLOS SANCHEZ | LA BENDECIDA 2023 75cl","description":"\u003cp data-start=\"264\" data-end=\"522\"\u003eLa Bendecida 2023 is born in the \"Valseca\" parcel, in Rioja Alta, and represents Carlos Sánchez's most intimate vision. A blend of Tempranillo and Viura made with whole grapes and biodynamic viticulture, seeking purity, texture, and depth without artifice.\u003c\/p\u003e\n\u003chr data-start=\"524\" data-end=\"527\"\u003e\n\u003cp data-start=\"529\" data-end=\"1233\"\u003e\u003cstrong data-start=\"529\" data-end=\"540\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"555\" data-end=\"558\"\u003e\u003cstrong data-start=\"558\" data-end=\"575\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"589\" data-end=\"592\"\u003e\u003cstrong data-start=\"592\" data-end=\"604\"\u003eSubzone:\u003c\/strong\u003e Rioja Alta\u003cbr data-start=\"615\" data-end=\"618\"\u003e\u003cstrong data-start=\"618\" data-end=\"629\"\u003eParcel:\u003c\/strong\u003e Valseca\u003cbr data-start=\"637\" data-end=\"640\"\u003e\u003cstrong data-start=\"640\" data-end=\"650\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"655\" data-end=\"658\"\u003e\u003cstrong data-start=\"658\" data-end=\"673\"\u003eVarieties:\u003c\/strong\u003e Tempranillo and Viura\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"711\"\u003ePlanting:\u003c\/strong\u003e 1989\u003cbr data-start=\"716\" data-end=\"719\"\u003e\u003cstrong data-start=\"719\" data-end=\"734\"\u003eTraining:\u003c\/strong\u003e Bush vines, dry farmed\u003cbr data-start=\"747\" data-end=\"750\"\u003e\u003cstrong data-start=\"750\" data-end=\"766\"\u003eViticulture:\u003c\/strong\u003e Biodynamic\u003cbr data-start=\"778\" data-end=\"781\"\u003e\u003cstrong data-start=\"781\" data-end=\"791\"\u003eSoil:\u003c\/strong\u003e High content of active limestone and silt\u003cbr data-start=\"830\" data-end=\"833\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"833\" data-end=\"846\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (early October)\u003cbr data-start=\"895\" data-end=\"898\"\u003e\u003cstrong data-start=\"898\" data-end=\"914\"\u003eWinemaking:\u003c\/strong\u003e Whole grapes without destemming, vatting in 500 L stainless steel, natural fermentation and three-week maceration with foot treading\u003cbr data-start=\"1031\" data-end=\"1034\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1050\"\u003eMalolactic:\u003c\/strong\u003e Natural in a 300 L French barrel\u003cbr data-start=\"1091\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1106\"\u003eAging:\u003c\/strong\u003e 18 months on its fine lees\u003cbr data-start=\"1136\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1155\"\u003eBottling:\u003c\/strong\u003e Unfiltered and unstabilized\u003cbr data-start=\"1182\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1196\"\u003eClosure:\u003c\/strong\u003e Natural Extra Cork NDtech (No TCA)\u003c\/p\u003e\n\u003chr data-start=\"1235\" data-end=\"1238\"\u003e\n\u003ch3 data-start=\"1240\" data-end=\"1257\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1257\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1259\" data-end=\"1468\"\u003eThe “Valseca” parcel combines dry farming, bush vines, and soils rich in active limestone. Biodynamics and low yields allow for concentrated, balanced fruit with a marked mineral identity.\u003c\/p\u003e\n\u003chr data-start=\"1470\" data-end=\"1473\"\u003e\n\u003ch3 data-start=\"1475\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1496\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1498\" data-end=\"1695\"\u003eBright red color of medium intensity. The nose displays ripe red fruit, floral notes, and a chalky background that provides finesse. The presence of Viura adds freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1853\"\u003eOn the palate it is precise and elegant, with fine tannins, lively acidity, and an enveloping texture. Long finish, with mineral tension and a balance between structure and freshness.\u003c\/p\u003e\n\u003chr data-start=\"1855\" data-end=\"1858\"\u003e\n\u003ch3 data-start=\"1860\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1876\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1878\" data-end=\"1995\"\u003ePairs well with roasted meats, traditional Riojan cuisine, seasonal stews, and dishes with a base of mushrooms or roasted vegetables.\u003c\/p\u003e\n\u003chr data-start=\"1997\" data-end=\"2000\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2177\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA Rioja of serene and profound character, where the blend of Tempranillo and Viura adds nuance and originality. Artisanal production to faithfully express the parcel and the vintage.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52470028108123,"sku":null,"price":104.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/la-bendecida-rioja-2023-carlos-sanchez.png?v=1783009791"},{"product_id":"carlos-sanchez-los-radales-del-buradon-2022-75cl","title":"CARLOS SANCHEZ | LOS RADALES DEL BURADÓN 2022 75cl","description":"\u003cp data-start=\"259\" data-end=\"542\"\u003eLos Radales del Buradón 2022 is the most direct expression of old-vine Tempranillo from the \"La Rad\" plot in Rioja Alta. A wine born from vines planted in 1978, bush-trained and dry-farmed under organic viticulture, with a precise elaboration that seeks depth and finesse.\u003c\/p\u003e\n\u003chr data-start=\"544\" data-end=\"547\"\u003e\n\u003cp data-start=\"549\" data-end=\"1204\"\u003e\u003cstrong data-start=\"549\" data-end=\"560\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"575\" data-end=\"578\"\u003e\u003cstrong data-start=\"578\" data-end=\"595\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"609\" data-end=\"612\"\u003e\u003cstrong data-start=\"612\" data-end=\"624\"\u003eSubzone:\u003c\/strong\u003e Rioja Alta\u003cbr data-start=\"635\" data-end=\"638\"\u003e\u003cstrong data-start=\"638\" data-end=\"649\"\u003ePlot:\u003c\/strong\u003e La Rad\u003cbr data-start=\"656\" data-end=\"659\"\u003e\u003cstrong data-start=\"659\" data-end=\"669\"\u003eVintage:\u003c\/strong\u003e 2022\u003cbr data-start=\"674\" data-end=\"677\"\u003e\u003cstrong data-start=\"677\" data-end=\"690\"\u003eGrape Variety:\u003c\/strong\u003e 100% Tempranillo\u003cbr data-start=\"707\" data-end=\"710\"\u003e\u003cstrong data-start=\"710\" data-end=\"725\"\u003ePlanting:\u003c\/strong\u003e 1978\u003cbr data-start=\"730\" data-end=\"733\"\u003e\u003cstrong data-start=\"733\" data-end=\"748\"\u003eTraining System:\u003c\/strong\u003e Bush-trained, dry-farmed\u003cbr data-start=\"761\" data-end=\"764\"\u003e\u003cstrong data-start=\"764\" data-end=\"780\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"790\" data-end=\"793\"\u003e\u003cstrong data-start=\"793\" data-end=\"803\"\u003eSoil:\u003c\/strong\u003e Clay-limestone with decomposed gravel\u003cbr data-start=\"845\" data-end=\"848\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"848\" data-end=\"861\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (late September)\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"929\"\u003eElaboration:\u003c\/strong\u003e Whole cluster, daily foot treading and pigeage. Spontaneous fermentation and maceration for 25 days\u003cbr data-start=\"1021\" data-end=\"1024\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eMalolactic Fermentation:\u003c\/strong\u003e Natural in barrels\u003cbr data-start=\"1060\" data-end=\"1063\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1075\"\u003eAging:\u003c\/strong\u003e 15 months in 300 L barrels of various uses\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1142\"\u003eBottling:\u003c\/strong\u003e Unfiltered and unstabilized\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1183\"\u003eClosure:\u003c\/strong\u003e Natural Extra Cork\u003c\/p\u003e\n\u003chr data-start=\"1206\" data-end=\"1209\"\u003e\n\u003ch3 data-start=\"1211\" data-end=\"1228\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1228\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1230\" data-end=\"1435\"\u003eThe \"La Rad\" plot offers a Tempranillo of great identity. The clay-limestone soil with gravel favors drainage and mineral tension, while the age of the vineyard provides natural concentration and balance.\u003c\/p\u003e\n\u003chr data-start=\"1437\" data-end=\"1440\"\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1463\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1465\" data-end=\"1638\"\u003eBright red color with medium-high intensity. On the nose, ripe red and black fruits appear, accompanied by spicy notes and a mineral background reminiscent of limestone.\u003c\/p\u003e\n\u003cp data-start=\"1640\" data-end=\"1803\"\u003eOn the palate, it is structured but fine, with polished tannins and balanced acidity. The finish is elegant and deep, with a long aftertaste that leaves a fresh and harmonious sensation.\u003c\/p\u003e\n\u003chr data-start=\"1805\" data-end=\"1808\"\u003e\n\u003ch3 data-start=\"1810\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1828\" data-end=\"1918\"\u003eIdeal with roasted meats, small game dishes, traditional stews, and seasonal cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1925\" data-end=\"2102\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn old-vine Rioja that combines character and precision. Made with minimal intervention to faithfully reflect the plot and the personality of Tempranillo in Rioja Alta.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52470040461659,"sku":null,"price":42.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/los-radales-del-buradon-rioja-tinto.png?v=1783009705"},{"product_id":"carlos-sanchez-los-montes-bellos-del-buradon-blanco-2023-75cl","title":"CARLOS SANCHEZ | LOS MONTES BELLOS DEL BURADÒN WHITE 2023 75cl","description":"\u003cp data-start=\"262\" data-end=\"502\"\u003eMontes Bello del Buradón Blanco 2023 is a Viura from old vines from the \"Macarralde\" area in Rioja Alavesa. A deep and structured white wine, born from vines planted in 1970 and cultivated under organic dry farming practices.\u003c\/p\u003e\n\u003chr data-start=\"504\" data-end=\"507\"\u003e\n\u003cp data-start=\"509\" data-end=\"1274\"\u003e\u003cstrong data-start=\"509\" data-end=\"520\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"535\" data-end=\"538\"\u003e\u003cstrong data-start=\"538\" data-end=\"555\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"569\" data-end=\"572\"\u003e\u003cstrong data-start=\"572\" data-end=\"584\"\u003eSubzone:\u003c\/strong\u003e Rioja Alavesa\u003cbr data-start=\"598\" data-end=\"601\"\u003e\u003cstrong data-start=\"601\" data-end=\"612\"\u003eVineyard Plot:\u003c\/strong\u003e Macarralde\u003cbr data-start=\"623\" data-end=\"626\"\u003e\u003cstrong data-start=\"626\" data-end=\"636\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"641\" data-end=\"644\"\u003e\u003cstrong data-start=\"644\" data-end=\"657\"\u003eVariety:\u003c\/strong\u003e 100% Viura\u003cbr data-start=\"668\" data-end=\"671\"\u003e\u003cstrong data-start=\"671\" data-end=\"686\"\u003ePlanting:\u003c\/strong\u003e 1970\u003cbr data-start=\"691\" data-end=\"694\"\u003e\u003cstrong data-start=\"694\" data-end=\"709\"\u003eTraining:\u003c\/strong\u003e Bush vines, dry farmed\u003cbr data-start=\"722\" data-end=\"725\"\u003e\u003cstrong data-start=\"725\" data-end=\"741\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"751\" data-end=\"754\"\u003e\u003cstrong data-start=\"754\" data-end=\"764\"\u003eSoil:\u003c\/strong\u003e Clay-calcareous sandstone\u003cbr data-start=\"790\" data-end=\"793\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"793\" data-end=\"806\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (late September – early October)\u003cbr data-start=\"879\" data-end=\"882\"\u003e\u003cstrong data-start=\"882\" data-end=\"898\"\u003eElaboration:\u003c\/strong\u003e Maceration with whole, destemmed grapes for 24 hours in open tanks, vertical pressing, and static settling for 36 hours\u003cbr data-start=\"1019\" data-end=\"1022\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1039\"\u003eFermentation:\u003c\/strong\u003e Natural in two new Burgundy barrels\u003cbr data-start=\"1081\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1096\"\u003eAging:\u003c\/strong\u003e 12 months on fine lees and an additional 8 months in 400 L barrels without lees\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1192\"\u003eBottling:\u003c\/strong\u003e After two winters, unfiltered and unstabilized\u003cbr data-start=\"1239\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1253\"\u003eClosure:\u003c\/strong\u003e Natural Extra Cork\u003c\/p\u003e\n\u003chr data-start=\"1276\" data-end=\"1279\"\u003e\n\u003ch3 data-start=\"1281\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1298\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1300\" data-end=\"1517\"\u003eThe \"Macarralde\" plot contributes tension and mineral character thanks to its clay-calcareous sandstone soils. The age of the vineyard and the bush vine dry farming concentrate the varietal expression and depth of the wine.\u003c\/p\u003e\n\u003chr data-start=\"1519\" data-end=\"1522\"\u003e\n\u003ch3 data-start=\"1524\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1528\" data-end=\"1545\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1547\" data-end=\"1738\"\u003eBright golden yellow color. The nose combines ripe white fruit, citrus nuances, and a marked mineral background, accompanied by subtle aging notes that add complexity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1892\"\u003eOn the palate, it is broad and structured, with a creamy texture and firm acidity that balances the whole. Long finish, with mineral persistence and a saline memory.\u003c\/p\u003e\n\u003chr data-start=\"1894\" data-end=\"1897\"\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1915\"\u003ePairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1917\" data-end=\"2024\"\u003ePerfect with baked fish, seafood, seafood rice dishes, traditional cuisine, and medium-cured cheeses.\u003c\/p\u003e\n\u003chr data-start=\"2026\" data-end=\"2029\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2201\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn old vine Rioja white that combines depth, structure, and freshness. Precise winemaking and prolonged aging to express the Viura with character and authenticity.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52470089417051,"sku":null,"price":104.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/los-montes-bellos-del-buradon-blanco-rioja-alavesa-2023.png?v=1783009638"},{"product_id":"carlos-sanchez-los-montes-bellos-de-buradon-2023-75cl","title":"CARLOS SANCHEZ | THE BEAUTIFUL MOUNTAINS OF BURADÓN 2023 75cl","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68d677ae-30ec-8329-8ccc-a9c3e97f2f53-3\" data-testid=\"conversation-turn-450\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8a87d3f9-4f5b-4134-b5af-96b1cc6bc97e\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"251\" data-end=\"526\"\u003eLos Montes Bellos de Buradón 2023 was born in the \"El Saúco\" area, in Rioja Alavesa. A unique blend of Tempranillo and Viura from vines planted in 1977, grown in gobelet and dry-farmed under organic viticulture. Depth, freshness, and a distinct mineral identity.\u003c\/p\u003e\n\n\u003chr data-start=\"528\" data-end=\"531\"\u003e\n\n\u003cp data-start=\"533\" data-end=\"1281\"\u003e\u003cstrong data-start=\"533\" data-end=\"544\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"559\" data-end=\"562\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"593\" data-end=\"596\"\u003e\u003cstrong data-start=\"596\" data-end=\"608\"\u003eSubzone:\u003c\/strong\u003e Rioja Alavesa\u003cbr data-start=\"622\" data-end=\"625\"\u003e\u003cstrong data-start=\"625\" data-end=\"636\"\u003eArea:\u003c\/strong\u003e El Saúco\u003cbr data-start=\"645\" data-end=\"648\"\u003e\u003cstrong data-start=\"648\" data-end=\"658\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"663\" data-end=\"666\"\u003e\u003cstrong data-start=\"666\" data-end=\"681\"\u003eVarieties:\u003c\/strong\u003e 70% Tempranillo, 30% Viura\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"726\"\u003ePlantation:\u003c\/strong\u003e 1977\u003cbr data-start=\"731\" data-end=\"734\"\u003e\u003cstrong data-start=\"734\" data-end=\"749\"\u003eTraining:\u003c\/strong\u003e Gobelet, dry-farmed\u003cbr data-start=\"762\" data-end=\"765\"\u003e\u003cstrong data-start=\"765\" data-end=\"781\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"804\"\u003eSoil:\u003c\/strong\u003e Clay-limestone sandstone\u003cbr data-start=\"830\" data-end=\"833\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"833\" data-end=\"846\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (early October)\u003cbr data-start=\"895\" data-end=\"898\"\u003e\u003cstrong data-start=\"898\" data-end=\"914\"\u003eWinemaking:\u003c\/strong\u003e Whole bunches, daily foot treading and pigeage. Spontaneous fermentation and approximately one month of maceration\u003cbr data-start=\"1027\" data-end=\"1030\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1046\"\u003eMalolactic:\u003c\/strong\u003e Natural in 500 L barrels\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1090\"\u003eAging:\u003c\/strong\u003e 12–15 months in 500 L barrels\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1142\"\u003eBottling:\u003c\/strong\u003e After two winters, unfiltered and unstabilized\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1207\"\u003eProduction:\u003c\/strong\u003e Approximately 1,300 bottles annually\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1260\"\u003eClosure:\u003c\/strong\u003e Natural Extra Cork\u003c\/p\u003e\n\n\u003chr data-start=\"1283\" data-end=\"1286\"\u003e\n\n\u003ch3 data-start=\"1288\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1305\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1307\" data-end=\"1544\"\u003eThe \"El Saúco\" plot combines altitude, dry farming, and sandstone soils with a clay-limestone component, providing tension, freshness, and a distinct mineral imprint. The presence of Viura in the blend adds finesse and verticality to the whole.\u003c\/p\u003e\n\n\u003chr data-start=\"1546\" data-end=\"1549\"\u003e\n\n\u003ch3 data-start=\"1551\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1574\" data-end=\"1739\"\u003eBright, medium-bodied red color. On the nose, it displays fresh red fruit, floral notes, and an elegant mineral background, with subtle, well-integrated aging nuances.\u003c\/p\u003e\n\n\u003cp data-start=\"1741\" data-end=\"1910\"\u003eOn the palate, it is vibrant and balanced, with fine tannins and lively acidity. The Viura contributes lightness and freshness to the Tempranillo, resulting in a nimble palate and a long, harmonious finish.\u003c\/p\u003e\n\n\u003chr data-start=\"1912\" data-end=\"1915\"\u003e\n\n\u003ch3 data-start=\"1917\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1933\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1935\" data-end=\"2045\"\u003eIdeal with roasted meats, poultry, traditional Riojan cuisine, and seasonal dishes with mushrooms or baked vegetables.\u003c\/p\u003e\n\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\n\u003cp data-start=\"2052\" data-end=\"2232\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn old-vine Rioja that combines character and elegance, where the blend of Tempranillo and Viura brings complexity and freshness. Very limited production that reinforces its uniqueness.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52470097477979,"sku":null,"price":46.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/los-montes-bellos-del-buradon-rioja-alavesa-2023.png?v=1783009519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/collections\/blog-CS-1200x800.jpg?v=1774375257","url":"https:\/\/www.bouquetxalo.com\/en\/collections\/carlos-sanchez-vinos-de-parcela-en-rioja-sonsierra.oembed","provider":"Bouquet Xaló ","version":"1.0","type":"link"}