{"product_id":"ar-de-arte-bacalao-aove-con-ajo-y-pimienta-negra","title":"AR DE ARTE | COD IN EVOO WITH GARLIC AND BLACK PEPPER","description":"\u003ch2 data-start=\"235\" data-end=\"297\"\u003e\u003cstrong data-start=\"238\" data-end=\"295\"\u003eAR de Arte – Cod in EVOO with Garlic and Black Pepper\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"298\" data-end=\"322\"\u003e\u003cstrong data-start=\"298\" data-end=\"322\"\u003eFernando Rei Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"388\"\u003e\u003cstrong data-start=\"324\" data-end=\"347\"\u003eAvailable format:\u003c\/strong\u003e Illustrated box with inner tin (110 g)\u003c\/p\u003e\n\u003chr data-start=\"390\" data-end=\"393\"\u003e\n\u003ch3 data-start=\"395\" data-end=\"423\"\u003eProduct description\u003c\/h3\u003e\n\u003cp data-start=\"425\" data-end=\"890\"\u003eThis cod in extra virgin olive oil, accompanied by garlic and black pepper, is a marinated gem that combines tradition, flavor, and art. Its white and firm flesh is slowly confited in EVOO to maintain its juiciness, while the garlic and pepper provide character and depth. It is part of the \u003cstrong data-start=\"730\" data-end=\"754\"\u003eFernando Rei Edition\u003c\/strong\u003e, where each box is illustrated with an original work by the Galician painter, thus uniting the excellence of the sea with artistic expression.\u003c\/p\u003e\n\u003chr data-start=\"892\" data-end=\"895\"\u003e\n\u003ch3 data-start=\"897\" data-end=\"927\"\u003eFeatured characteristics\u003c\/h3\u003e\n\u003cp data-start=\"929\" data-end=\"1486\"\u003e\u003cstrong data-start=\"929\" data-end=\"942\"\u003eProduct:\u003c\/strong\u003e Cod in extra virgin olive oil, with garlic and pepper\u003cbr data-start=\"1002\" data-end=\"1005\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1022\"\u003eIngredients:\u003c\/strong\u003e Cod (Gadus morhua), EVOO, garlic, black pepper, salt\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1091\"\u003eOrigin:\u003c\/strong\u003e Galicia, Spain\u003cbr data-start=\"1107\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1126\"\u003ePreparation:\u003c\/strong\u003e Artisanal, confited in oil and packaged without preservatives\u003cbr data-start=\"1185\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1200\"\u003eTexture:\u003c\/strong\u003e Firm and juicy\u003cbr data-start=\"1215\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1228\"\u003eFlavor:\u003c\/strong\u003e Smooth, with smoky, spicy and sea notes\u003cbr data-start=\"1275\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1297\"\u003eIdeal pairing:\u003c\/strong\u003e Toasted bread, roasted peppers, Albariño wine, craft beer\u003cbr data-start=\"1355\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1375\"\u003ePresentation:\u003c\/strong\u003e Illustrated box with artwork by Fernando Rei, contains 110 g tin\u003cbr data-start=\"1439\" data-end=\"1442\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1457\"\u003eProduction:\u003c\/strong\u003e Manual, in small batches\u003c\/p\u003e\n\u003chr data-start=\"1488\" data-end=\"1491\"\u003e\n\u003ch3 data-start=\"1493\" data-end=\"1512\"\u003eUses and pairing\u003c\/h3\u003e\n\u003cp data-start=\"1514\" data-end=\"1769\"\u003ePerfect as a gourmet tapa, on crispy bread or accompanied by mild emulsions, baked vegetables or pickles. It can also be part of warm salads, canapés or dishes with a base of mild legumes. A versatile, tasty preserve with soul.\u003c\/p\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1801\"\u003eAuthenticity and origin\u003c\/h3\u003e\n\u003cp data-start=\"1803\" data-end=\"2146\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1817\"\u003eAR de Arte\u003c\/strong\u003e unites the flavors of the Galician sea with the aesthetic sensibility of art. This cod, cooked with simple ingredients and traditional wisdom, is dressed with the free and expressive stroke of \u003cstrong data-start=\"2007\" data-end=\"2023\"\u003eFernando Rei\u003c\/strong\u003e, turning each box into a gastronomic and visual experience. A product that tastes and looks like no other preserve.\u003c\/p\u003e\n\u003chr data-start=\"2148\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2252\"\u003e📍 \u003cstrong data-start=\"2156\" data-end=\"2197\"\u003eMake it yours today at Bouquet Xaló.\u003c\/strong\u003e Flavor of the sea, aroma of home... and art in every detail.\u003c\/p\u003e","brand":"EXCLUSIVAS URIARTE","offers":[{"title":"Default Title","offer_id":50614516547931,"sku":"","price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage25may2026_19_44_51.png?v=1779731398","url":"https:\/\/www.bouquetxalo.com\/en\/products\/ar-de-arte-bacalao-aove-con-ajo-y-pimienta-negra","provider":"Bouquet Xaló ","version":"1.0","type":"link"}