{"product_id":"ar-de-arte-mejillones-fritos-en-escabeche","title":"AR DE ARTE | MARINATED FRIED MUSSELS 110gr","description":"\u003ch2 data-start=\"215\" data-end=\"267\"\u003e\u003cstrong data-start=\"218\" data-end=\"265\"\u003eAR de Arte – Marinated Fried Mussels\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"292\"\u003e\u003cstrong data-start=\"268\" data-end=\"292\"\u003eFernando Rei Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"364\"\u003e\u003cstrong data-start=\"294\" data-end=\"317\"\u003eAvailable format:\u003c\/strong\u003e Illustrated box with inner can (7\/10 pieces)\u003c\/p\u003e\n\u003chr data-start=\"366\" data-end=\"369\"\u003e\n\u003ch3 data-start=\"371\" data-end=\"399\"\u003eProduct description\u003c\/h3\u003e\n\u003cp data-start=\"401\" data-end=\"935\"\u003eThese mussels from the Galician rías are selected for their size and texture, lightly fried in olive oil and marinated in a traditional escabeche combining mild vinegar, paprika, and spices. The result is a juicy bite, full of character, with a balanced flavor of acidity, sweetness, and marine depth. This preserve belongs to the \u003cstrong data-start=\"771\" data-end=\"795\"\u003eFernando Rei Edition\u003c\/strong\u003e, where each box becomes a work of art thanks to the strokes of the renowned Galician painter. A proposal where gastronomy and art merge.\u003c\/p\u003e\n\u003chr data-start=\"937\" data-end=\"940\"\u003e\n\u003ch3 data-start=\"942\" data-end=\"972\"\u003eKey features\u003c\/h3\u003e\n\u003cp data-start=\"974\" data-end=\"1583\"\u003e\u003cstrong data-start=\"974\" data-end=\"987\"\u003eProduct:\u003c\/strong\u003e Marinated fried mussels\u003cbr data-start=\"1018\" data-end=\"1021\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1038\"\u003eIngredients:\u003c\/strong\u003e Mussels (Mytilus galloprovincialis), olive oil, vinegar, paprika, salt, spices\u003cbr data-start=\"1128\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1142\"\u003eOrigin:\u003c\/strong\u003e Galician Rías, Galicia, Spain\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1192\"\u003ePreparation:\u003c\/strong\u003e Light frying and artisanal escabeche marination\u003cbr data-start=\"1240\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1257\"\u003eContents:\u003c\/strong\u003e 7\/10 large pieces per can\u003cbr data-start=\"1286\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1301\"\u003eTexture:\u003c\/strong\u003e Meaty, firm, and juicy\u003cbr data-start=\"1325\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1338\"\u003eFlavor:\u003c\/strong\u003e Balanced between sea, acidity, and mild spices\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1408\"\u003eIdeal pairing:\u003c\/strong\u003e Dry vermouth, Albariño, crusty bread, sweet potato chips\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1483\"\u003ePresentation:\u003c\/strong\u003e Illustrated box with original artwork by Fernando Rei\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1550\"\u003eProduction:\u003c\/strong\u003e Artisanal, in limited series\u003c\/p\u003e\n\u003chr data-start=\"1585\" data-end=\"1588\"\u003e\n\u003ch3 data-start=\"1590\" data-end=\"1609\"\u003eUses and pairing\u003c\/h3\u003e\n\u003cp data-start=\"1611\" data-end=\"1863\"\u003ePerfect to serve as an appetizer with vermouth or white wines, on toast or in canapés with mild aioli. They also pair well with warm salads, white rice, or cooked legumes. A classic reinvented with elegance and a subtle artistic touch.\u003c\/p\u003e\n\u003chr data-start=\"1865\" data-end=\"1868\"\u003e\n\u003ch3 data-start=\"1870\" data-end=\"1895\"\u003eAuthenticity and origin\u003c\/h3\u003e\n\u003cp data-start=\"1897\" data-end=\"2231\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1911\"\u003eAR de Arte\u003c\/strong\u003e transforms a traditional conserve into a complete sensory experience. These Galician mussels, crafted by hand and presented in an \u003cstrong data-start=\"2060\" data-end=\"2095\"\u003eillustrated box by Fernando Rei\u003c\/strong\u003e, combine the flavor of the sea with the expressiveness of painting. A preserve that tastes of the Atlantic... and is contemplated as a designer's work.\u003c\/p\u003e\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2238\" data-end=\"2318\"\u003e📍 \u003cstrong data-start=\"2241\" data-end=\"2284\"\u003eMake them yours today at Bouquet Xaló.\u003c\/strong\u003e Galician flavor with an artistic soul.\u003c\/p\u003e","brand":"EXCLUSIVAS URIARTE","offers":[{"title":"Default Title","offer_id":49863585595739,"sku":"","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage25may2026_19_44_55.png?v=1779731196","url":"https:\/\/www.bouquetxalo.com\/en\/products\/ar-de-arte-mejillones-fritos-en-escabeche","provider":"Bouquet Xaló ","version":"1.0","type":"link"}