{"product_id":"ar-de-arte-zamburinas-con-ajo-y-guindilla","title":"AR DE ARTE | SCALLOPS WITH GARLIC AND CHILLI 110g","description":"\u003ch2 data-start=\"203\" data-end=\"255\"\u003e\u003cstrong data-start=\"206\" data-end=\"253\"\u003eAR de Arte – Scallops with Garlic and Chili\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"256\" data-end=\"280\"\u003e\u003cstrong data-start=\"256\" data-end=\"280\"\u003eFernando Rei Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"346\"\u003e\u003cstrong data-start=\"282\" data-end=\"305\"\u003eAvailable format:\u003c\/strong\u003e Illustrated box with inner tin (110 g)\u003c\/p\u003e\n\u003chr data-start=\"348\" data-end=\"351\"\u003e\n\u003ch3 data-start=\"353\" data-end=\"381\"\u003eProduct description\u003c\/h3\u003e\n\u003cp data-start=\"383\" data-end=\"801\"\u003eThese Galician scallops are cooked with garlic and chili in extra virgin olive oil, achieving a perfect balance between the natural sweetness of the seafood and a spicy touch that enhances their character. Harvested in the Galician Rías and prepared artisanally, each tin is part of the \u003cstrong data-start=\"663\" data-end=\"687\"\u003eFernando Rei Edition\u003c\/strong\u003e, where the Galician sea is adorned with the painter's vibrant work. A preserve with a maritime soul and artistic expression.\u003c\/p\u003e\n\u003chr data-start=\"803\" data-end=\"806\"\u003e\n\u003ch3 data-start=\"808\" data-end=\"838\"\u003eKey features\u003c\/h3\u003e\n\u003cp data-start=\"840\" data-end=\"1446\"\u003e\u003cstrong data-start=\"840\" data-end=\"853\"\u003eProduct:\u003c\/strong\u003e Galician scallops with garlic and chili\u003cbr data-start=\"893\" data-end=\"896\"\u003e\u003cstrong data-start=\"896\" data-end=\"913\"\u003eIngredients:\u003c\/strong\u003e Scallops (Chlamys varia), extra virgin olive oil, garlic, chili, salt\u003cbr data-start=\"991\" data-end=\"994\"\u003e\u003cstrong data-start=\"994\" data-end=\"1005\"\u003eOrigin:\u003c\/strong\u003e Galician Rías, Galicia, Spain\u003cbr data-start=\"1036\" data-end=\"1039\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1055\"\u003ePreparation:\u003c\/strong\u003e Artisanal, hand-packed and slow-cooked\u003cbr data-start=\"1107\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1124\"\u003eNet weight:\u003c\/strong\u003e 110 g\u003cbr data-start=\"1130\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1145\"\u003eTexture:\u003c\/strong\u003e Meaty, firm and juicy\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1182\"\u003eFlavor:\u003c\/strong\u003e Marine, with toasted notes, garlic and a spicy touch\u003cbr data-start=\"1233\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1255\"\u003eIdeal pairing:\u003c\/strong\u003e Aged white wines, dry vermouth, rustic bread, warm salads\u003cbr data-start=\"1328\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1348\"\u003ePresentation:\u003c\/strong\u003e Illustrated box with original artwork by Fernando Rei\u003cbr data-start=\"1397\" data-end=\"1400\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1415\"\u003eProduction:\u003c\/strong\u003e Limited, in small batches\u003c\/p\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1472\"\u003eUses and pairing\u003c\/h3\u003e\n\u003cp data-start=\"1474\" data-end=\"1741\"\u003ePerfect for serving directly as a hot or cold tapa, on toast, or as a base for dishes with rice, vegetables, or mild legumes. They also add character to pasta recipes or fideuás with a spicy kick. A bite with an Atlantic soul and gastronomic character.\u003c\/p\u003e\n\u003chr data-start=\"1743\" data-end=\"1746\"\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1773\"\u003eAuthenticity and origin\u003c\/h3\u003e\n\u003cp data-start=\"1775\" data-end=\"2098\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1789\"\u003eAR de Arte\u003c\/strong\u003e transforms the canning tradition into a complete sensory experience. These scallops, cooked with honest ingredients and artisanal techniques, are presented in an illustrated box featuring a work by Galician artist \u003cstrong data-start=\"2003\" data-end=\"2019\"\u003eFernando Rei\u003c\/strong\u003e, turning each preserve into a collector's item. Sea, fire... and painting.\u003c\/p\u003e\n\u003chr data-start=\"2100\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2105\" data-end=\"2210\"\u003e📍 \u003cstrong data-start=\"2108\" data-end=\"2151\"\u003eMake them yours today at Bouquet Xaló.\u003c\/strong\u003e The intensity of the sea with the free stroke of Galician art.\u003c\/p\u003e","brand":"EXCLUSIVAS URIARTE","offers":[{"title":"Default Title","offer_id":49863550632283,"sku":"","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage25may2026_19_48_06.png?v=1779731331","url":"https:\/\/www.bouquetxalo.com\/en\/products\/ar-de-arte-zamburinas-con-ajo-y-guindilla","provider":"Bouquet Xaló ","version":"1.0","type":"link"}