{"product_id":"attis-mar","title":"ATTIS | MAR 2025 75cl","description":"\u003cp\u003e\u003cstrong\u003eAttis Mar\u003c\/strong\u003e is an Albariño that breathes the ocean. Born on the slopes of \u003cstrong\u003eVal do Salnés\u003c\/strong\u003e (D.O. Rías Baixas), it comes from \u003cstrong\u003e50-year-old\u003c\/strong\u003e vines planted on granitic soils, facing the \u003cstrong\u003eAtlantic\u003c\/strong\u003e, where the wind and mist shape its character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe uniqueness of this wine lies in its aging: after spontaneous fermentation with indigenous yeasts at 12-15°C and 6 months of aging on its lees with bâtonnage in tank and oak vat, it spends another \u003cstrong\u003e6 months submerged 12 meters under the sea\u003c\/strong\u003e. In this marine refuge, the pressure, waves, constant temperature, and darkness create a unique experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Albariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Atlantic white wine with underwater aging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Attis Bodegas y Viñedos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Galicia\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e D.O. Rías Baixas – Val do Salnés\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Centenary vines on trellises, partly organic farming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/span\u003e \u003cspan class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months on lees (steel and oak) + 6 months submerged in the sea\u003c\/span\u003e \u003cspan class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVisually, it displays an intense, brilliant, and clean straw yellow.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the nose, it unfolds ripe white fruits —pear, peach, apricot— along with white flowers, mineral touches, sea tide, and a hint of smoke.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is fresh, saline, with a fatty volume, restrained acidity, and a long, persistent finish, marked by salinity and oceanic minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePairing\u003c\/h2\u003e\n\u003cp\u003ePerfect for Atlantic seafood and fish: oysters, lobster, scallops, clams; also accompanies sea vegetables, rice with squid or lobster, and mild cheeses. Its salinity and freshness make it a liquid verse at the service of the sea.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAttis Mar\u003c\/strong\u003e is a profound sensory experience: an Albariño that has learned from the ocean. Liquid art in its raw state, where landscape and technique go hand in hand to whisper stories of depth, sea salt, and mystery.\u003c\/p\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":49821516759387,"sku":"","price":88.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage1ago2026_16_03_37.png?v=1785593034","url":"https:\/\/www.bouquetxalo.com\/en\/products\/attis-mar","provider":"Bouquet Xaló ","version":"1.0","type":"link"}