{"product_id":"caja-pasas-la-pansa-500gr","title":"BOX OF RAISINS \"LA PANSA\" 500g","description":"\u003ch3 data-section-id=\"1cfrx2o\" data-start=\"0\" data-end=\"48\"\u003eLa Pansa – Traditional Moscatel Raisins\u003c\/h3\u003e\n\u003cp data-start=\"49\" data-end=\"78\"\u003e\u003cstrong data-start=\"49\" data-end=\"72\"\u003eAvailable format:\u003c\/strong\u003e 500 g\u003c\/p\u003e\n\u003chr data-start=\"80\" data-end=\"83\"\u003e\n\u003ch3 data-section-id=\"1f2hdpe\" data-start=\"85\" data-end=\"115\"\u003eProduct description\u003c\/h3\u003e\n\u003cp data-start=\"116\" data-end=\"364\"\u003eA product deeply linked to the history and identity of Marina Alta. These Moscatel raisins are made following an artisanal process that has endured for centuries, preserving a tradition intact that dates back to Roman times.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"760\"\u003eThe family of Ovidio Mas, in Llíber, keeps alive the last commercial production of Moscatel raisins made using the traditional method of scalding and sun-drying on cane racks. The result is fleshy, sweet, and aromatic raisins, with all the natural intensity of the Moscatel grape and a tender texture that makes them an authentic Mediterranean gastronomic treasure.\u003c\/p\u003e\n\u003chr data-start=\"762\" data-end=\"765\"\u003e\n\u003ch3 data-section-id=\"qmvnna\" data-start=\"767\" data-end=\"799\"\u003eHighlighted characteristics\u003c\/h3\u003e\n\u003cp data-start=\"800\" data-end=\"1364\"\u003e\u003cstrong data-start=\"800\" data-end=\"810\"\u003eBrand:\u003c\/strong\u003e La Pansa\u003cbr data-start=\"819\" data-end=\"822\"\u003e\u003cstrong data-start=\"822\" data-end=\"835\"\u003eProduct:\u003c\/strong\u003e Traditional Moscatel raisins\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"881\"\u003eOrigin:\u003c\/strong\u003e Llíber, Marina Alta (Alicante)\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"928\"\u003eVariety:\u003c\/strong\u003e Moscatel de Alejandría\u003cbr data-start=\"951\" data-end=\"954\"\u003e\u003cstrong data-start=\"954\" data-end=\"970\"\u003ePreparation:\u003c\/strong\u003e Traditional scalding and sun-drying on cane racks\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1058\"\u003eProduction method:\u003c\/strong\u003e Artisanal\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1088\"\u003eIngredients:\u003c\/strong\u003e 100% dried Moscatel grape\u003cbr data-start=\"1111\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1131\"\u003ePreservatives:\u003c\/strong\u003e No added preservatives\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1172\"\u003eTexture:\u003c\/strong\u003e Fleshy and tender\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1202\"\u003eFlavor:\u003c\/strong\u003e Sweet, intense, and aromatic\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1256\"\u003eCultural heritage:\u003c\/strong\u003e Production declared a Well of Intangible Cultural Interest (2018)\u003cbr data-start=\"1321\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1336\"\u003eFormat:\u003c\/strong\u003e Box\u003cbr data-start=\"1341\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1358\" data-is-only-node=\"\"\u003eContent:\u003c\/strong\u003e 500 g\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-section-id=\"2u572w\" data-start=\"1371\" data-end=\"1392\"\u003eUses and pairing\u003c\/h3\u003e\n\u003cp data-start=\"1393\" data-end=\"1666\"\u003ePerfect for enjoying alone as a healthy snack, accompanying cured and blue cheeses, enriching Mediterranean salads, or as part of traditional confectionery recipes. They also combine wonderfully with sweet wines, mistelas, muscatels, and artisan vermouths.\u003c\/p\u003e\n\u003chr data-start=\"1668\" data-end=\"1671\"\u003e\n\u003ch3 data-section-id=\"duzbzu\" data-start=\"1673\" data-end=\"1700\"\u003eAuthenticity and origin\u003c\/h3\u003e\n\u003cp data-start=\"1701\" data-end=\"2040\"\u003eThe production of pansa is part of the economic, cultural, and gastronomic history of Marina Alta. Between the 17th and 19th centuries, it was one of the most important industries in the region, generating a unique heritage represented by the emblematic riuraus, constructions designed to protect the grapes during the drying process.\u003c\/p\u003e\n\u003cp data-start=\"2042\" data-end=\"2312\"\u003eToday, thanks to the efforts of families like Ovidio Mas's, this tradition re-emerges as a symbol of Mediterranean identity, preserving an ancestral technique practically unaltered since the Middle Ages and offering a product of extraordinary quality and cultural value.\u003c\/p\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch3 data-section-id=\"18q5a2s\" data-start=\"2319\" data-end=\"2364\"\u003eMake them yours today at Bouquet Xaló.\u003c\/h3\u003e\n\u003cp data-start=\"2365\" data-end=\"2474\"\u003eThe most authentic flavor of Marina Alta, preserved generation after generation under the Mediterranean sun.\u003c\/p\u003e","brand":"OVIDIO MAS SALA","offers":[{"title":"Default Title","offer_id":50427893743963,"sku":"","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage21may2026_09_04_26.png?v=1779347081","url":"https:\/\/www.bouquetxalo.com\/en\/products\/caja-pasas-la-pansa-500gr","provider":"Bouquet Xaló ","version":"1.0","type":"link"}