{"product_id":"can-verdura-ca-n-xicatla-2019-75cl","title":"CAN VERDURA | CA´N XICATLÀ 2019 75cl","description":"\u003cp data-start=\"250\" data-end=\"587\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCa'n Xicatlà 2019 is one of the most original creations by Can Verdura Viticultors. Created by Tomeu Llabrés, this unique white wine is made from Mantonegro Cabellis, an old selection of the Mantonegro variety that was practically extinct, now recovered to demonstrate the enormous potential of Mallorca's historical varieties.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"857\"\u003eSourced from a single vineyard in Binissalem and crafted with a minimal intervention philosophy, this wine defies conventions by offering an elegant, mineral, and deeply Mediterranean interpretation of a variety traditionally used for red wines.\u003c\/p\u003e\n\u003chr data-start=\"859\" data-end=\"862\"\u003e\n\u003ch3 data-section-id=\"17yn8px\" data-start=\"864\" data-end=\"883\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cp data-start=\"885\" data-end=\"920\"\u003e\u003cstrong data-start=\"885\" data-end=\"896\"\u003eWinery:\u003c\/strong\u003e Can Verdura Viticultors\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"948\"\u003e\u003cstrong data-start=\"922\" data-end=\"934\"\u003eWinemaker:\u003c\/strong\u003e Tomeu Llabrés\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1000\"\u003e\u003cstrong data-start=\"950\" data-end=\"976\"\u003eGeographical Indication:\u003c\/strong\u003e Vi de la Terra Mallorca\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1017\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1012\"\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1036\"\u003eWine type:\u003c\/strong\u003e Barrel-fermented white wine\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1087\"\u003eGrape variety:\u003c\/strong\u003e 100% Mantonegro Cabellis\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1140\"\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1166\"\u003eProduction:\u003c\/strong\u003e 3,300 bottles and 30 Magnums\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1207\"\u003eAging:\u003c\/strong\u003e 9 months in 500-liter French oak barrels, 1 month on lees in stainless steel, and 4 months of bottle refinement\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1352\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1346\"\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr data-start=\"1354\" data-end=\"1357\"\u003e\n\u003ch3 data-section-id=\"1b7mu8f\" data-start=\"1359\" data-end=\"1372\"\u003eThe Vineyard\u003c\/h3\u003e\n\u003cp data-start=\"1374\" data-end=\"1565\"\u003eThe grapes come from a single \u003cstrong data-start=\"1416\" data-end=\"1434\"\u003e1.01-hectare\u003c\/strong\u003e plot located on the \u003cstrong data-start=\"1449\" data-end=\"1470\"\u003eCamí Vell de Muro\u003c\/strong\u003e, in \u003cstrong data-start=\"1475\" data-end=\"1489\"\u003eBinissalem\u003c\/strong\u003e, where the gentle sea breezes of the \u003cem data-start=\"1527\" data-end=\"1534\"\u003eembat\u003c\/em\u003e moderate the Mediterranean climate.\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1837\"\u003eThe vineyard, planted approximately \u003cstrong data-start=\"1608\" data-end=\"1619\"\u003e45 years ago\u003c\/strong\u003e, consists of goblet-trained vines on the characteristic \u003cstrong data-start=\"1688\" data-end=\"1704\"\u003eCall Vermell\u003c\/strong\u003e soils, a reddish iron-rich clay with abundant gravel that promotes drainage and provides a distinct mineral expression.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2321\"\u003eThe \u003cstrong data-start=\"1851\" data-end=\"1874\"\u003eMantonegro Cabellis\u003c\/strong\u003e variety was widely cultivated during the mid-20th century due to its high production and sugar richness. Its peculiar ripening process, with bunches that can have white, pink, and red grapes on the same vine, eventually made it a practically forgotten rarity. Can Verdura is bringing it back through minimal intervention viticulture, maintaining natural cover crops and limiting treatments to the essential use of sulfur.\u003c\/p\u003e\n\u003chr data-start=\"2323\" data-end=\"2326\"\u003e\n\u003ch3 data-section-id=\"9acutj\" data-start=\"2328\" data-end=\"2343\"\u003eWinemaking\u003c\/h3\u003e\n\u003cp data-start=\"2345\" data-end=\"2411\"\u003eHarvesting is done manually in boxes of less than \u003cstrong data-start=\"2401\" data-end=\"2410\"\u003e15 kg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2413\" data-end=\"2673\"\u003eAfter direct pressing in a vertical press, the must remains for four days in cold static settling with gentle daily stirring before being transferred to new and used \u003cstrong data-start=\"2578\" data-end=\"2609\"\u003e500-liter French oak barrels\u003c\/strong\u003e, where alcoholic fermentation takes place.\u003c\/p\u003e\n\u003cp data-start=\"2675\" data-end=\"2907\"\u003eThe high thermal inertia of the wood favors a slow and stable fermentation, reaching temperatures close to \u003cstrong data-start=\"2797\" data-end=\"2806\"\u003e22 ºC\u003c\/strong\u003e. No sulfites are added during this process, only at the end of fermentation.\u003c\/p\u003e\n\u003cp data-start=\"2909\" data-end=\"2999\"\u003eThe wine \u003cstrong data-start=\"2917\" data-end=\"2956\"\u003edoes not undergo malolactic fermentation\u003c\/strong\u003e, thus preserving all its natural freshness.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3235\"\u003eIt then ages for \u003cstrong data-start=\"3026\" data-end=\"3048\"\u003e9 months in barrel\u003c\/strong\u003e, followed by \u003cstrong data-start=\"3061\" data-end=\"3126\"\u003eone month on its lees in a stainless steel tank\u003c\/strong\u003e, with gentle periodic stirring, and finishes with \u003cstrong data-start=\"3176\" data-end=\"3208\"\u003e4 months of bottle rest\u003c\/strong\u003e before release.\u003c\/p\u003e\n\u003chr data-start=\"3237\" data-end=\"3240\"\u003e\n\u003ch3 data-section-id=\"1axvx6f\" data-start=\"3242\" data-end=\"3259\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"3261\" data-end=\"3328\"\u003eIt presents a brilliant golden yellow color with luminous reflections.\u003c\/p\u003e\n\u003cp data-start=\"3330\" data-end=\"3576\"\u003eThe nose offers a complex and elegant expression with ripe white fruits, Mediterranean flowers, delicate hints of stone fruit, mineral notes, and subtle spicy and toasted nuances perfectly integrated with the aging process.\u003c\/p\u003e\n\u003cp data-start=\"3578\" data-end=\"3860\"\u003eOn the palate, it stands out for its breadth and silky texture. The absence of malolactic fermentation maintains a vibrant acidity that balances the volume provided by the lees aging. The overall result is deep, fresh, and mineral, with a long, saline, and extraordinarily elegant finish.\u003c\/p\u003e\n\u003chr data-start=\"3862\" data-end=\"3865\"\u003e\n\u003ch3 data-section-id=\"zothi3\" data-start=\"3867\" data-end=\"3879\"\u003ePairing\u003c\/h3\u003e\n\u003cp data-start=\"3881\" data-end=\"4026\"\u003eIdeal for baked fish, seafood, Mediterranean rice dishes, poultry, Asian cuisine, mushroom dishes, soft cheeses, and haute cuisine.\u003c\/p\u003e\n\u003cp data-start=\"4028\" data-end=\"4086\"\u003eRecommended serving temperature: \u003cstrong data-start=\"4065\" data-end=\"4085\"\u003ebetween 10 and 12 ºC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"4088\" data-end=\"4091\"\u003e\n\u003cp data-start=\"4093\" data-end=\"4414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCa'n Xicatlà 2019 demonstrates that innovation can arise from the deepest roots of tradition. A unique white wine made from Mantonegro Cabellis that revives a forgotten part of Mallorca's viticultural heritage and transforms it into a complex, refined wine with an absolutely inimitable identity.\u003c\/p\u003e","brand":"VINICOLAS","offers":[{"title":"Default Title","offer_id":53551885746523,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage9jul2026_16_15_05.png?v=1783606525","url":"https:\/\/www.bouquetxalo.com\/en\/products\/can-verdura-ca-n-xicatla-2019-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}