{"product_id":"cantalapiedra-viticultores-cantayano-s-martin-2025-75cl","title":"CANTALAPIEDRA WINEMAKERS | CANTAYANO S. MARTIN 2025 75cl","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCantayano S. Martin 2025\u003c\/strong\u003e is a white wine produced by \u003cstrong\u003eCantalapiedra Viticultores\u003c\/strong\u003e in La Seca, Valladolid, one of the historic territories of Verdejo. It comes from organically grown vineyards at an altitude of approximately 750 meters, on sandy-loam soils with pebbles and the presence of limestone.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003e100% Verdejo\u003c\/strong\u003e, spontaneous fermentation, and aging on fine lees, it displays a profound and natural interpretation of the variety. A white wine with freshness, volume, and marked minerality, crafted with the aim that the vineyard always plays a more prominent role than winery intervention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Verdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e Still white wine aged on lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Cantalapiedra Viticultores\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Seca, Valladolid, Castilla y León\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Plots located in La Seca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard age:\u003c\/strong\u003e Between 20 and 32 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 750 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy-loam with pebbles and the presence of limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with indigenous yeasts, at approximately 20 ºC for 20-25 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Complete\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Between 4 and 6 months on fine lees in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.28\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 2.1 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e 45 mg\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eCantayano is born in \u003cstrong\u003eLa Seca\u003c\/strong\u003e, a town in Valladolid historically closely linked to the cultivation of Verdejo. Cantalapiedra Viticultores works approximately 21 hectares distributed across different plots, following a philosophy focused on organic farming and respect for the soil.\u003c\/p\u003e\n\u003cp\u003eThe vines dedicated to this wine are between \u003cstrong\u003e20 and 32 years old\u003c\/strong\u003e and grow at an altitude of approximately 750 meters. The sandy-loam soils, with pebbles and a calcareous presence, favor drainage and contribute to the tension and minerality that characterize the wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe harvest is done manually. Once in the winery, the grapes are destemmed and subjected to \u003cstrong\u003edirect pressing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation occurs spontaneously, using the \u003cstrong\u003enative yeasts\u003c\/strong\u003e of the grape itself, at an approximate temperature of 20 ºC for 20-25 days. The wine also completes malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eIt then remains for between \u003cstrong\u003e4 and 6 months in stainless steel tanks on its fine lees\u003c\/strong\u003e, developing greater texture and depth while maintaining the fresh and direct expression of Verdejo.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOn the nose, it displays a profound and complex profile, with aromas of \u003cstrong\u003eripe pear and peach\u003c\/strong\u003e, accompanied by notes of fennel, fresh herbs, and delicate hints of beeswax. In the background, a subtle saline character emerges, adding personality to the whole.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it surprises with its purity and concentration. It has considerable volume for a Verdejo, yet retains a marked sense of freshness. Ripe stone fruit combines with vibrant minerality and an acidity that provides tension and balance.\u003c\/p\u003e\n\u003cp\u003eAn expressive and textured white wine, where Verdejo shows a less immediate side and one more connected to the soil and the work on lees.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eIts combination of freshness, volume, and minerality makes it especially suitable for \u003cstrong\u003egrilled fish, seafood, seafood rice dishes, vegetables, poultry, pasta, soft cheeses, and Asian cuisine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt can also accompany more intense preparations thanks to the structure acquired during its aging on lees.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCantayano S. Martin 2025 represents the interpretation of Verdejo from the vineyard with minimal intervention in the winery. Fruit, herbs, texture, and minerality construct a white wine with its own identity, far removed from the more commercial profiles of the variety and deeply connected to the soils of \u003cstrong\u003eLa Seca\u003c\/strong\u003e.\u003c\/p\u003e","brand":"ANFORAE","offers":[{"title":"Default Title","offer_id":53886581408091,"sku":null,"price":14.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage26ago2026_13_23_26.png?v=1787743419","url":"https:\/\/www.bouquetxalo.com\/en\/products\/cantalapiedra-viticultores-cantayano-s-martin-2025-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}