{"product_id":"cantalapiedra-viticultores-majuelos-del-chiviritero-2024-75cl","title":"CANTALAPIEDRA VITICULTORES | MAJUELOS DEL CHIVIRITERO 2024 75cl","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eMajuelo del Chiviritero 2024\u003c\/strong\u003e is the estate wine from \u003cstrong\u003eCantalapiedra Viticultores\u003c\/strong\u003e, a profound and precise interpretation of Verdejo born from a plot of just 2.5 hectares in La Seca, Valladolid. The vineyard, planted in 1981 and organically farmed, is located at an altitude of 750 meters on the characteristic pebble, clay, and limestone soils of the area.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in used French oak barrels and extended aging on lees create a serious, broad, and gastronomic Verdejo, where fruit coexists with mineral, herbaceous, and spicy notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Verdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e White wine fermented in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Cantalapiedra Viticultores\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Seca, Valladolid, Castilla y León\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e El Chiviritero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 2.5 hectares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear of planting:\u003c\/strong\u003e 1981\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 750 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e Bush vines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Pebbles over deeper layers of clay and limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, incorporating some biodynamic principles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately 25 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Whole cluster pressing and fermentation in used French oak barrels of different capacities, without temperature control\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Complete\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 11 months on lees in French oak barrels and an additional 5 months in stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 9–12 ºC\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eMajuelo del Chiviritero comes exclusively from \u003cstrong\u003eEl Chiviritero\u003c\/strong\u003e, a small 2.5-hectare estate located in the municipality of La Seca.\u003c\/p\u003e\n\u003cp\u003eThe Verdejo vines were planted in \u003cstrong\u003e1981\u003c\/strong\u003e and are bush-trained at an altitude of about 750 meters. The vineyard has a reduced yield, around 25 hectoliters per hectare, favoring fruit of greater concentration.\u003c\/p\u003e\n\u003cp\u003eThe soil consists of the characteristic \u003cstrong\u003epebble mantle of La Seca\u003c\/strong\u003e, beneath which layers of clay and limestone appear. Cantalapiedra works the plot with organic viticulture and incorporates some biodynamic principles, seeking to preserve the natural balance of the vineyard and faithfully transmit its identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are pressed in \u003cstrong\u003ewhole clusters\u003c\/strong\u003e and the must ferments directly in used French oak barrels of different capacities, without artificial temperature control.\u003c\/p\u003e\n\u003cp\u003eOnce alcoholic fermentation is complete, the wine also completes malolactic fermentation and begins a prolonged aging of \u003cstrong\u003e11 months on its lees in French oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt then remains for another \u003cstrong\u003e5 months in stainless steel tanks\u003c\/strong\u003e, allowing the wine to refine and find balance before bottling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eIt presents a clean and brilliant \u003cstrong\u003elemon yellow color\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe nose is complex and evolving. Fruit appears in the form of \u003cstrong\u003epear, peach, and lemon\u003c\/strong\u003e, accompanied by hints of dried hay, chamomile infusion, and delicate notes from its fermentation and aging.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it shows a distinctly mineral personality. Hints of \u003cstrong\u003echalk, stone, and flint\u003c\/strong\u003e appear, accompanied by spicy notes of clove and pepper and subtle earthy nuances reminiscent of truffle and mushrooms. The fruit evolves towards more mature profiles, but without losing tension.\u003c\/p\u003e\n\u003cp\u003eIt is broad and fleshy, but the acidity always keeps the whole fresh and precise. A serious, dry, and elegant Verdejo, with depth and a marked plot character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eIts structure and complexity allow it to go far beyond an aperitif. Excellent with \u003cstrong\u003erice dishes, pasta, baked or grilled fish, poultry, white meats, small game, mushrooms, and soft or semi-cured cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to serve between \u003cstrong\u003e9 and 12 ºC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMajuelo del Chiviritero 2024 shows a Verdejo far removed from simple and immediate profiles. A single estate, vines over four decades old, low yields, and patient aging create a white wine where fruit, stone, spices, and freshness speak of the landscape of \u003cstrong\u003eLa Seca\u003c\/strong\u003e with depth and personality.\u003c\/p\u003e","brand":"ANFORAE","offers":[{"title":"Default Title","offer_id":53886687510875,"sku":null,"price":27.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage26ago2026_13_50_38.png?v=1787745050","url":"https:\/\/www.bouquetxalo.com\/en\/products\/cantalapiedra-viticultores-majuelos-del-chiviritero-2024-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}