{"product_id":"carlos-sanchez-los-montes-bellos-de-buradon-2023-75cl","title":"CARLOS SANCHEZ | THE BEAUTIFUL MOUNTAINS OF BURADÓN 2023 75cl","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68d677ae-30ec-8329-8ccc-a9c3e97f2f53-3\" data-testid=\"conversation-turn-450\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8a87d3f9-4f5b-4134-b5af-96b1cc6bc97e\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"251\" data-end=\"526\"\u003eLos Montes Bellos de Buradón 2023 was born in the \"El Saúco\" area, in Rioja Alavesa. A unique blend of Tempranillo and Viura from vines planted in 1977, grown in gobelet and dry-farmed under organic viticulture. Depth, freshness, and a distinct mineral identity.\u003c\/p\u003e\n\n\u003chr data-start=\"528\" data-end=\"531\"\u003e\n\n\u003cp data-start=\"533\" data-end=\"1281\"\u003e\u003cstrong data-start=\"533\" data-end=\"544\"\u003eWinery:\u003c\/strong\u003e Carlos Sánchez\u003cbr data-start=\"559\" data-end=\"562\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eAppellation:\u003c\/strong\u003e D.O.Ca. Rioja\u003cbr data-start=\"593\" data-end=\"596\"\u003e\u003cstrong data-start=\"596\" data-end=\"608\"\u003eSubzone:\u003c\/strong\u003e Rioja Alavesa\u003cbr data-start=\"622\" data-end=\"625\"\u003e\u003cstrong data-start=\"625\" data-end=\"636\"\u003eArea:\u003c\/strong\u003e El Saúco\u003cbr data-start=\"645\" data-end=\"648\"\u003e\u003cstrong data-start=\"648\" data-end=\"658\"\u003eVintage:\u003c\/strong\u003e 2023\u003cbr data-start=\"663\" data-end=\"666\"\u003e\u003cstrong data-start=\"666\" data-end=\"681\"\u003eVarieties:\u003c\/strong\u003e 70% Tempranillo, 30% Viura\u003cbr data-start=\"708\" data-end=\"711\"\u003e\u003cstrong data-start=\"711\" data-end=\"726\"\u003ePlantation:\u003c\/strong\u003e 1977\u003cbr data-start=\"731\" data-end=\"734\"\u003e\u003cstrong data-start=\"734\" data-end=\"749\"\u003eTraining:\u003c\/strong\u003e Gobelet, dry-farmed\u003cbr data-start=\"762\" data-end=\"765\"\u003e\u003cstrong data-start=\"765\" data-end=\"781\"\u003eViticulture:\u003c\/strong\u003e Organic\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"804\"\u003eSoil:\u003c\/strong\u003e Clay-limestone sandstone\u003cbr data-start=\"830\" data-end=\"833\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"833\" data-end=\"846\"\u003eHarvest:\u003c\/strong\u003e Manual in 18 kg boxes (early October)\u003cbr data-start=\"895\" data-end=\"898\"\u003e\u003cstrong data-start=\"898\" data-end=\"914\"\u003eWinemaking:\u003c\/strong\u003e Whole bunches, daily foot treading and pigeage. Spontaneous fermentation and approximately one month of maceration\u003cbr data-start=\"1027\" data-end=\"1030\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1046\"\u003eMalolactic:\u003c\/strong\u003e Natural in 500 L barrels\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1090\"\u003eAging:\u003c\/strong\u003e 12–15 months in 500 L barrels\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1142\"\u003eBottling:\u003c\/strong\u003e After two winters, unfiltered and unstabilized\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1207\"\u003eProduction:\u003c\/strong\u003e Approximately 1,300 bottles annually\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1260\"\u003eClosure:\u003c\/strong\u003e Natural Extra Cork\u003c\/p\u003e\n\n\u003chr data-start=\"1283\" data-end=\"1286\"\u003e\n\n\u003ch3 data-start=\"1288\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1305\"\u003eThe Vineyard\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1307\" data-end=\"1544\"\u003eThe \"El Saúco\" plot combines altitude, dry farming, and sandstone soils with a clay-limestone component, providing tension, freshness, and a distinct mineral imprint. The presence of Viura in the blend adds finesse and verticality to the whole.\u003c\/p\u003e\n\n\u003chr data-start=\"1546\" data-end=\"1549\"\u003e\n\n\u003ch3 data-start=\"1551\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1574\" data-end=\"1739\"\u003eBright, medium-bodied red color. On the nose, it displays fresh red fruit, floral notes, and an elegant mineral background, with subtle, well-integrated aging nuances.\u003c\/p\u003e\n\n\u003cp data-start=\"1741\" data-end=\"1910\"\u003eOn the palate, it is vibrant and balanced, with fine tannins and lively acidity. The Viura contributes lightness and freshness to the Tempranillo, resulting in a nimble palate and a long, harmonious finish.\u003c\/p\u003e\n\n\u003chr data-start=\"1912\" data-end=\"1915\"\u003e\n\n\u003ch3 data-start=\"1917\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1933\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1935\" data-end=\"2045\"\u003eIdeal with roasted meats, poultry, traditional Riojan cuisine, and seasonal dishes with mushrooms or baked vegetables.\u003c\/p\u003e\n\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\n\u003cp data-start=\"2052\" data-end=\"2232\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn old-vine Rioja that combines character and elegance, where the blend of Tempranillo and Viura brings complexity and freshness. Very limited production that reinforces its uniqueness.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","brand":"AMFORA MEDITERRANEA DISTRIBUCIONES","offers":[{"title":"Default Title","offer_id":52470097477979,"sku":null,"price":46.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/los-montes-bellos-del-buradon-rioja-alavesa-2023.png?v=1783009519","url":"https:\/\/www.bouquetxalo.com\/en\/products\/carlos-sanchez-los-montes-bellos-de-buradon-2023-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}