{"product_id":"celler-del-roure-cullerot-2024-75cl","title":"CELLER DEL ROURE | CULLEROT 2024 75cl","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\n\u003cdiv class=\"\"\u003e\n\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCullerot 2024 is one of the wines that best represents the philosophy of \u003cstrong\u003eCeller del Roure\u003c\/strong\u003e: to recover native Valencian varieties and to restore to the old clay vats the prominence they held for centuries. Its name, which means \u003cstrong\u003e\"tadpole\"\u003c\/strong\u003e in Valencian, began as a small project that ended up becoming one of the winery's most renowned white wines.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eProduced in \u003cstrong\u003eTerres dels Alforins\u003c\/strong\u003e, this wine combines Mediterranean freshness with the depth provided by aging in amphorae. It is a modern interpretation of ancient Valencian wines, where the purity of the fruit and the expression of the landscape prevail over any influence of wood.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Celler del Roure\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e D.O.P. Valencia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Terres dels Alforins (Valencia)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eType of wine:\u003c\/strong\u003e White wine aged in amphora\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 50% Macabeo and 50% Verdil, Malvasía, Pedro Ximénez and other native varieties\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 50,000 bottles\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in 2,800-liter clay amphorae\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Vineyard\u003c\/h3\u003e\n\n\u003cp\u003eThe grapes come from the \u003cstrong\u003eLes Alcusses\u003c\/strong\u003e area and other plots scattered throughout \u003cstrong\u003eTerres dels Alforins\u003c\/strong\u003e, located between \u003cstrong\u003e550 and 700 meters above sea level\u003c\/strong\u003e, in the province of \u003cstrong\u003eValencia\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards, between \u003cstrong\u003e20 and 40 years old\u003c\/strong\u003e, grow on sandy loam, clay loam, and sandy limestone soils, cultivated under organic agriculture. Celler del Roure works with small winegrowers in the region, paying for the cultivated area instead of the production to favor low yields and preserve these historic vineyards of traditional varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 vintage was marked by a very rainy spring and a warm, dry summer. Abundant water reserves allowed for excellent acidity and balance, resulting in high-quality, perfectly healthy grapes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eElaboration\u003c\/h3\u003e\n\n\u003cp\u003eHarvesting is done manually in 15 kg boxes.\u003c\/p\u003e\n\n\u003cp\u003eAfter partial destemming, fermentation begins with native yeasts and finishes naturally in traditional \u003cstrong\u003eclay amphorae\u003c\/strong\u003e, recovered by the winery after years of research.\u003c\/p\u003e\n\n\u003cp\u003eThe wine remains \u003cstrong\u003esix months on its lees\u003c\/strong\u003e in \u003cstrong\u003e2,800-liter\u003c\/strong\u003e clay amphorae, an ancestral method that provides texture and complexity without masking the expression of the varieties or the territory.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003eIt presents a brilliant pale yellow color with greenish reflections.\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, it offers a very fresh and delicate expression, where aromas of white fruit, citrus, Mediterranean flowers, and aromatic herbs predominate, accompanied by an elegant mineral sensation.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, it is vibrant, clean, and very balanced. Aging in amphora provides volume and a silky texture without detracting from its freshness. The excellent acidity supports a precise and long whole, with a saline and very Mediterranean finish.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\n\u003cp\u003eIdeal for Valencian rice dishes, fish, seafood, octopus, Asian cuisine, grilled vegetables, fresh cheeses, appetizers, and Mediterranean cuisine.\u003c\/p\u003e\n\n\u003cp\u003eRecommended serving temperature: \u003cstrong\u003ebetween 8 and 10 ºC\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003eCullerot 2024 is proof that tradition and innovation can go hand in hand. Made with native varieties and aged in old clay amphorae, it conveys the freshest and most authentic essence of \u003cstrong\u003eTerres dels Alforins\u003c\/strong\u003e, becoming one of the great Mediterranean white wines of the Valencian Community.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ANFORAE","offers":[{"title":"Default Title","offer_id":53700880892251,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage1ago2026_16_46_21.png?v=1785595593","url":"https:\/\/www.bouquetxalo.com\/en\/products\/celler-del-roure-cullerot-2024-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}