{"product_id":"celler-del-roure-ferrer-i-senis-la-pebrella-2024-75cl","title":"CELLER DEL ROURE | FERRER I SENÍS LA PEBRELLA 2024 75cl","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFerrer i Senís La Pebrella 2024\u003c\/strong\u003e is one of \u003cstrong\u003eCeller del Roure’s\u003c\/strong\u003e most delicate and singular expressions, an organic single-vineyard red wine that revives two historic Valencian grape varieties: \u003cstrong\u003eArcos and Forcallà\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt comes from two plots at 600 meters of altitude, on deeply calcareous soils, and is made following the winery’s \u003cem\u003evins antics\u003c\/em\u003e philosophy: spontaneous fermentations, minimal intervention, and aging in \u003cstrong\u003eclay amphorae and glass demijohns\u003c\/strong\u003e. The result showcases a different, brighter, finer, and more subtle Mediterranean, where freshness and elegance replace concentration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 50% Arcos and 50% Forcallà\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e Organic red wine aged in clay amphorae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Celler del Roure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Ferrer i Senís\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.P. Valencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Terres dels Alforins, Valencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Vi de Finca (Single Estate Wine)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Two distinct plots of Arcos and Forcallà\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Very calcareous; sandier texture in the Arcos plot and more clayey in the Forcallà plot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual in 10 kg boxes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In stone \u003cem\u003ecups\u003c\/em\u003e with indigenous yeasts and 50% whole cluster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e 14 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 11 months in clay amphorae and glass demijohns\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.42\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 4.95 g\/l expressed as tartaric acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e Less than 1 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Vineyard\u003c\/h2\u003e\n\u003cp\u003eLa Pebrella captures the personality of \u003cstrong\u003etwo special plots located at 600 meters of altitude\u003c\/strong\u003e, both characterized by a significant presence of limestone.\u003c\/p\u003e\n\u003cp\u003eThe Arcos comes from a soil with a sandier texture, while the Forcallà grows on a more clayey terrain. This combination brings together two different expressions of the landscape within the same wine, providing finesse, tension, and depth.\u003c\/p\u003e\n\u003cp\u003eThe plots are cultivated using \u003cstrong\u003ecertified organic viticulture\u003c\/strong\u003e, maintaining Celler del Roure's philosophy of recovering varieties, vineyards, and winemaking methods historically linked to the Valencian territory.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe harvest is carried out manually in small \u003cstrong\u003e10 kg boxes\u003c\/strong\u003e to preserve the integrity of the grapes.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place with \u003cstrong\u003eindigenous yeasts in old stone \u003cem\u003ecups\u003c\/em\u003e\u003c\/strong\u003e, using approximately 50% whole clusters. Maceration extends for 14 days, seeking a delicate extraction that respects the naturally fine character of Arcos and Forcallà.\u003c\/p\u003e\n\u003cp\u003eAfter malolactic fermentation, the wine undergoes \u003cstrong\u003e11 months of aging in clay amphorae and glass demijohns\u003c\/strong\u003e. The absence of wood's influence allows the purity of the fruit, minerality, and the most transparent expression of the vineyard to be preserved.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eLa Pebrella stands out with a deeply \u003cstrong\u003emineral and spicy\u003c\/strong\u003e nose, accompanied by dried flowers and delicate, precise fruit.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it exhibits one of the fundamental characteristics of these historic varieties: \u003cstrong\u003efine and elegant tannins\u003c\/strong\u003e, a fluid texture, and at the same time, remarkable intensity. Aging in clay and glass keeps the freshness intact and allows the limestone and fruit to express themselves clearly.\u003c\/p\u003e\n\u003cp\u003eIt is a bright, agile, and profound red wine, deliberately moving away from power and over-ripeness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eIts finesse and freshness allow it to be paired with \u003cstrong\u003emountain rice dishes, mushrooms, poultry, rabbit, white meats, artisan cured meats, roasted vegetables, and medium-intensity cheeses\u003c\/strong\u003e. It is also particularly interesting with traditional Valencian dishes where Mediterranean herbs play a prominent role.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe \u003cstrong\u003eFerrer i Senís\u003c\/strong\u003e collection explores the subtler Mediterranean side of Celler del Roure by reviving two varieties that practically disappeared with the rise of wines with greater color and alcohol content: Arcos and Forcallà. La Pebrella 2024 brings back the prominence of that ancient Valencian wine landscape through a fine, mineral, and energetic red wine, where elegance is born precisely from not seeking power.\u003c\/p\u003e","brand":"ANFORAE","offers":[{"title":"Default Title","offer_id":53886534975835,"sku":null,"price":36.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage26ago2026_13_04_30.png?v=1787742285","url":"https:\/\/www.bouquetxalo.com\/en\/products\/celler-del-roure-ferrer-i-senis-la-pebrella-2024-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}