{"product_id":"etxeco-patxarana-navarra-75cl","title":"ETXECO PATXARANA NAVARRA 75cl","description":"\u003ch2 data-section-id=\"h3b27y\" data-start=\"135\" data-end=\"202\"\u003e\u003cstrong data-start=\"138\" data-end=\"202\"\u003eEtxeco Patxarana Navarra 75cl – Navarrese tradition since 1831\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"204\" data-end=\"233\"\u003e\u003cstrong data-start=\"204\" data-end=\"227\"\u003eAvailable size:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr data-start=\"235\" data-end=\"238\"\u003e\n\u003ch3 data-section-id=\"b069eq\" data-start=\"240\" data-end=\"268\"\u003eProduct description\u003c\/h3\u003e\n\u003cp data-start=\"270\" data-end=\"585\"\u003eEtxeco Patxarana Navarra is the authentic expression of one of the most emblematic liqueurs in northern Spain. Produced in Viana by the Belasco family, this pacharán represents more than eight generations of tradition, conveying the identity of Navarra through a recipe that remains true to its origins.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"989\"\u003ePacharán is obtained by macerating sloes —the fruit of the \u003cem data-start=\"667\" data-end=\"683\"\u003ePrunus spinosa\u003c\/em\u003e shrub— in anise-flavored aguardiente. This method, known since the Middle Ages, allows capturing the fruity intensity and natural character of the sloe. In the case of Etxeco, the family recipe seeks a particular balance: a less sweet profile than other pacharáns, where the fruit is expressed more clearly.\u003c\/p\u003e\n\u003chr data-start=\"991\" data-end=\"994\"\u003e\n\u003ch3 data-section-id=\"1k8yuba\" data-start=\"996\" data-end=\"1026\"\u003eFeatured characteristics\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1046\"\u003eType of liqueur:\u003c\/strong\u003e Navarrese Pacharán\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1077\"\u003eOrigin:\u003c\/strong\u003e Viana, Navarra (Spain)\u003cbr data-start=\"1101\" data-end=\"1104\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1118\"\u003eProducer:\u003c\/strong\u003e Belasco Family\u003cbr data-start=\"1134\" data-end=\"1137\"\u003e\u003cstrong data-start=\"1137\" data-end=\"1155\"\u003eRaw material:\u003c\/strong\u003e Sloes (Prunus spinosa) macerated in anise-flavored aguardiente\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1239\"\u003eOrigin control:\u003c\/strong\u003e Sloes mainly from Navarrese plantations supervised by the Pacharán Navarro Regulatory Council\u003cbr data-start=\"1361\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1380\"\u003eProduction:\u003c\/strong\u003e Traditional family recipe passed down through eight generations\u003cbr data-start=\"1446\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1470\"\u003eSugar profile:\u003c\/strong\u003e Less sweet than other pacharáns thanks to a moderate proportion of sugar in the anise\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1572\"\u003eColor:\u003c\/strong\u003e Intense red with light tile tones, bright and clean\u003cbr data-start=\"1628\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1641\"\u003eAroma:\u003c\/strong\u003e Predominance of fruit with well-integrated aniseed nuances\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1711\"\u003eFlavor:\u003c\/strong\u003e Characteristic of sloe, with sweetness balanced by the acidity and slight natural bitterness of the fruit\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1831\"\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\u003ch3 data-section-id=\"1yrtau0\" data-start=\"1844\" data-end=\"1863\"\u003eUses and pairings\u003c\/h3\u003e\n\u003cp data-start=\"1865\" data-end=\"2115\"\u003eTraditionally enjoyed as a digestif after a meal. It can accompany desserts with red fruits, dark chocolate, traditional pastries, or intense cheeses. Its fruity character also makes it interesting for light cocktails or to be served neat.\u003c\/p\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch3 data-section-id=\"u2y1oa\" data-start=\"2122\" data-end=\"2147\"\u003eAuthenticity and origin\u003c\/h3\u003e\n\u003cp data-start=\"2149\" data-end=\"2560\"\u003ePacharán has been part of Navarra's gastronomic heritage since the Middle Ages. At Etxeco, the Belasco family continues to produce it in Viana with the same philosophy that began in 1831: respect for the traditional recipe, rigorous selection of Navarrese sloes, and a production process that prioritizes the purity of the fruit. Each bottle conveys the character of a land where tradition and identity remain alive.\u003c\/p\u003e\n\u003chr data-start=\"2562\" data-end=\"2565\"\u003e\n\u003ch3 data-section-id=\"1mp3g60\" data-start=\"2567\" data-end=\"2579\"\u003eServing\u003c\/h3\u003e\n\u003cp data-start=\"2581\" data-end=\"2677\"\u003eIt is recommended to serve it \u003cstrong data-start=\"2602\" data-end=\"2626\"\u003every cold or with ice\u003c\/strong\u003e to fully appreciate its freshness and balance.\u003c\/p\u003e","brand":"LICORES Y DISTRIBUCIONES BELLOD SL","offers":[{"title":"Default Title","offer_id":52591217181019,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/BOUQUETXALOWEB-2026-03-14T165756.546.png?v=1773504080","url":"https:\/\/www.bouquetxalo.com\/en\/products\/etxeco-patxarana-navarra-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}