{"product_id":"fondillos-luis-xiv-edad-superior-a-25-anos-50cl","title":"CENTURY-OLD BARRELS COLLECTION | FONDILLÓN LUIS XIV AGED OVER 25 YEARS 50cl","description":"\u003ch3 data-start=\"263\" data-end=\"323\"\u003e\u003cstrong data-start=\"267\" data-end=\"323\"\u003eProduct Sheet – Luis XIV Fondillón 25 Años 50 cl\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"325\" data-end=\"700\"\u003e\u003cstrong data-start=\"325\" data-end=\"355\"\u003eLuis XIV Fondillón 25 Años\u003c\/strong\u003e is an iconic natural dessert wine, produced by \u003cstrong data-start=\"412\" data-end=\"448\"\u003eColección de Toneles Centenarios\u003c\/strong\u003e in the D.O. Alicante (Alto Vinalopó). The result of a unique solera, it combines reserves from barrels over 25 years old, made from \u003cstrong data-start=\"587\" data-end=\"601\"\u003eMonastrell\u003c\/strong\u003e grapes grown in dry-farmed vineyards on sandy-loam soils, 550‑580 m.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"778\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt is blended in a solera of centuries-old casks (\"Cupido\" and \"La Cova de Pena\"), with a minimum aging of \u003cstrong data-start=\"99\" data-end=\"110\"\u003e25 years\u003c\/strong\u003e, unfortified, achieving a balance between natural sugar and vibrant acidity\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"810\"\u003e\u003cstrong data-start=\"789\" data-end=\"808\"\u003eCharacteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"811\" data-end=\"1364\"\u003e\u003cstrong data-start=\"811\" data-end=\"828\"\u003eVintage \/ Age:\u003c\/strong\u003e Over 25 years old (historic solera)\u003cbr data-start=\"871\" data-end=\"874\"\u003e\u003cstrong data-start=\"874\" data-end=\"894\"\u003eGrape variety:\u003c\/strong\u003e 100% Monastrell\u003cbr data-start=\"911\" data-end=\"914\"\u003e\u003cstrong data-start=\"914\" data-end=\"931\"\u003eWine type:\u003c\/strong\u003e Fondillón, natural sweet unfortified\u003cbr data-start=\"971\" data-end=\"974\"\u003e\u003cstrong data-start=\"974\" data-end=\"985\"\u003eWinery:\u003c\/strong\u003e Colección de Toneles Centenarios\u003cbr data-start=\"1018\" data-end=\"1021\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1030\"\u003eCountry:\u003c\/strong\u003e Spain\u003cbr data-start=\"1037\" data-end=\"1040\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1051\"\u003eRegion:\u003c\/strong\u003e Valencian Community, D.O. Alicante (Alto Vinalopó)\u003cbr data-start=\"1103\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1118\"\u003eFormat:\u003c\/strong\u003e 50 cl\u003cbr data-start=\"1124\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1139\"\u003eAlcohol:\u003c\/strong\u003e ~16–17% vol\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1213\"\u003eResidual sugar:\u003c\/strong\u003e ~43 g\/l\u003cbr data-start=\"1259\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1279\"\u003eTotal acidity:\u003c\/strong\u003e ~6 g\/l\u003cbr data-start=\"1324\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1355\"\u003eServing temperature:\u003c\/strong\u003e 12–14 °C\u003c\/p\u003e\n\u003chr data-start=\"1366\" data-end=\"1369\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1392\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1394\" data-end=\"1553\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMahogany color with a brick-red rim, medium depth and density. On the nose, fine toasted notes, dried fruits (hazelnuts, almond), hints of dried figs, salted caramel, and a subtle reminiscence of tea and coffee\u003c\/span\u003e. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, it is enveloping, almost dry, with natural sweetness, refreshing acidity, silky texture, and a prolonged balsamic and salty finish\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1555\" data-end=\"1558\"\u003e\n\u003ch3 data-start=\"1560\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1576\"\u003ePairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1578\" data-end=\"1697\"\u003eAn ideal accompaniment for blue cheeses, foie gras, dark chocolate with over 70% cocoa, nougat, and toasted nuts.\u003c\/p\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1984\"\u003eAmidst the silence of barrels weathered by time and the Mediterranean's heartbeat in every drop, this Fondillón whispers unforgettable stories. Its power and sweetness paint an ancient landscape where the sun filters through wood and salt, leaving a memory as pure as it is eternal.\u003c\/p\u003e","brand":"COLECCION DE TONELES CENTENARIOS SL","offers":[{"title":"Default Title","offer_id":49267989512539,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage15jun2026_20_53_15.png?v=1781549613","url":"https:\/\/www.bouquetxalo.com\/en\/products\/fondillos-luis-xiv-edad-superior-a-25-anos-50cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}