{"product_id":"greywacke-wild-sauvignon-2020","title":"GREYWACKE WILD SAUVIGNON 2020 75cl","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eGreywacke Wild Sauvignon Blanc 2020 represents the most artisanal and complex interpretation of Marlborough Sauvignon Blanc. Created by \u003cstrong\u003eKevin Judd\u003c\/strong\u003e, one of the great figures of New Zealand viticulture, this wine breaks with the classic profile of the variety thanks to a production based on spontaneous fermentations and extended aging on lees.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a deep and sophisticated white wine that combines the aromatic intensity of Sauvignon Blanc with a silky texture and unusual complexity. An essential reference for those who want to discover a different vision of one of New Zealand's great white wines.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Greywacke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e Barrel-fermented white\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5% vol. \u003cem\u003e(approx.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in used oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e On its lees in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Vineyard\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from different selected vineyards in \u003cstrong\u003eMarlborough\u003c\/strong\u003e, New Zealand's most prestigious wine region for Sauvignon Blanc cultivation.\u003c\/p\u003e\n\u003cp\u003eThe maritime climate, with sunny days and cool nights, favors slow ripening that preserves natural acidity and concentrates aromas. The alluvial and stony soils provide tension, minerality, and precision to the wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHarvesting is carried out by carefully selecting the best parcels.\u003c\/p\u003e\n\u003cp\u003eUnlike the traditional Marlborough style, the must ferments \u003cstrong\u003espontaneously with indigenous yeasts\u003c\/strong\u003e in used oak barrels, without excessive fermentation control, allowing each vintage to faithfully express its personality.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine remains for several months \u003cstrong\u003eon its lees\u003c\/strong\u003e, developing a creamy texture, greater complexity, and an extraordinary capacity for evolution.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant pale golden yellow color with delicate luminous reflections.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it displays a complex and elegant profile where aromas of peach, nectarine, quince, and ripe fruit appear, accompanied by notes of toasted bread, dried fruits, beeswax, and delicate smoky and spicy nuances from barrel fermentation. The whole is completed with white flowers and an elegant mineral expression.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is broad, unctuous, and enveloping. The creamy texture is balanced with a vibrant acidity that provides tension and freshness. The ripe fruit, yeast notes, and mineral background evolve into a very long, deep, and extraordinarily persistent finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eIdeal with fatty fish, shellfish, scallops, lobster, Asian cuisine, poultry, risottos, mushrooms, soft cheeses, and dishes prepared with butter or creamy sauces.\u003c\/p\u003e\n\u003cp\u003eRecommended serving temperature: \u003cstrong\u003ebetween 10 and 12 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eGreywacke Wild Sauvignon Blanc 2020 demonstrates that Sauvignon Blanc can reach a completely different dimension when patience, indigenous yeasts, and barrel aging work in service of the terroir. An elegant, complex, and deeply gastronomic white wine that reflects the most authentic character of Marlborough and the unmistakable style of Kevin Judd.\u003c\/p\u003e","brand":"GRANDCRU WINES","offers":[{"title":"Default Title","offer_id":49821546250587,"sku":"","price":39.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage4ago2026_12_41_57.png?v=1785840132","url":"https:\/\/www.bouquetxalo.com\/en\/products\/greywacke-wild-sauvignon-2020","provider":"Bouquet Xaló ","version":"1.0","type":"link"}