{"product_id":"los-insensatos-el-barco-2022","title":"THE INSENSATES | EL BARCO 2022","description":"\u003chr data-end=\"42\" data-start=\"39\"\u003e\n\u003ch2 data-end=\"97\" data-start=\"44\"\u003eProduct Sheet – Los Insensatos – El Barco 2022\u003c\/h2\u003e\n\u003cp data-end=\"539\" data-start=\"99\"\u003e\u003cstrong data-end=\"133\" data-start=\"99\"\u003eLos Insensatos – El Barco 2022\u003c\/strong\u003e is an elevated breath of Montilla-Moriles, an unusual white wine made from \u003cstrong data-end=\"233\" data-start=\"210\"\u003e100% Pedro Ximénez\u003c\/strong\u003e. It originates from the highest plot of Cerro Macho, at an altitude of 560m, from centenarian vines that revel in albero-tosca soils, undergoing biological aging under a flor veil in concrete vats. A wine that defies labels, and flourishes with air and verticality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"616\" data-start=\"541\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe harvest is picked on August 25th and is made with gentle pressing, cold settling and fermentation in vat, followed by \u003cstrong data-end=\"158\" data-start=\"127\"\u003e7–9 months under flor veil\u003c\/strong\u003e on lees, before being bottled in a limited production (≈ 3,400 bottles).\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"621\" data-start=\"618\"\u003e\n\u003ch2 data-end=\"641\" data-start=\"623\"\u003eCharacteristics\u003c\/h2\u003e\n\u003cp data-end=\"1200\" data-start=\"643\"\u003e\u003cstrong data-end=\"653\" data-start=\"643\"\u003eVintage:\u003c\/strong\u003e 2022\u003cbr data-end=\"661\" data-start=\"658\"\u003e\u003cstrong data-end=\"681\" data-start=\"661\"\u003eGrape variety:\u003c\/strong\u003e 100% Pedro Ximénez\u003cbr data-end=\"704\" data-start=\"701\"\u003e\u003cstrong data-end=\"721\" data-start=\"704\"\u003eWine type:\u003c\/strong\u003e Dry white with biological aging under flor\u003cbr data-end=\"768\" data-start=\"765\"\u003e\u003cstrong data-end=\"779\" data-start=\"768\"\u003eWinery:\u003c\/strong\u003e Los Insensatos de la Antehojuela\u003cbr data-end=\"815\" data-start=\"812\"\u003e\u003cstrong data-end=\"824\" data-start=\"815\"\u003eCountry:\u003c\/strong\u003e Spain\u003cbr data-end=\"834\" data-start=\"831\"\u003e\u003cstrong data-end=\"845\" data-start=\"834\"\u003eRegion:\u003c\/strong\u003e Andalusia\u003cbr data-end=\"858\" data-start=\"855\"\u003e\u003cstrong data-end=\"872\" data-start=\"858\"\u003eSubregion:\u003c\/strong\u003e D.O. Montilla-Moriles (Cerro Macho, Montilla)\u003cbr data-end=\"921\" data-start=\"918\"\u003e\u003cstrong data-end=\"932\" data-start=\"921\"\u003eVineyard:\u003c\/strong\u003e Centenarian vines at 560m in albero-tosca soils of Cerro Macho, integrated cultivation\u003cbr data-end=\"1019\" data-start=\"1016\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1019\"\u003eFormat:\u003c\/strong\u003e 750ml\u003cbr data-end=\"1041\" data-start=\"1038\"\u003e\u003cstrong data-end=\"1053\" data-start=\"1041\"\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003cbr data-end=\"1066\" data-start=\"1063\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1066\"\u003eAging:\u003c\/strong\u003e 7–9 months of biological aging in concrete vats with flor veil on lees\u003cbr data-end=\"1163\" data-start=\"1160\"\u003e\u003cstrong data-end=\"1191\" data-start=\"1163\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003c\/p\u003e\n\u003chr data-end=\"1205\" data-start=\"1202\"\u003e\n\u003ch2 data-end=\"1223\" data-start=\"1207\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp data-end=\"1300\" data-start=\"1225\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePale color with greenish reflections. The nose reveals freshness of stone fruit, citrus, and white flowers, with an herbaceous echo. On the palate, it is lively, vertical, and saline, with final herbaceous sensations and a mineral remembrance, reflecting the high terroir and its flor aging.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1305\" data-start=\"1302\"\u003e\n\u003ch2 data-end=\"1318\" data-start=\"1307\"\u003ePairing\u003c\/h2\u003e\n\u003cp data-end=\"1518\" data-start=\"1320\"\u003ePerfect for grilled seafood, oysters, oily fish, seafood paella, and light vegetable dishes. Its vertical freshness and noble salinity make it an elegant coastal companion.\u003c\/p\u003e\n\u003chr data-end=\"1523\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1679\" data-start=\"1525\"\u003e\u003cstrong data-end=\"1559\" data-start=\"1525\"\u003eLos Insensatos – El Barco 2022\u003c\/strong\u003e is an elevated song: a Pedro Ximénez rediscovered in a white, vertical, and saline key, as insane as it is sublime.\u003c\/p\u003e","brand":"ANFORAE","offers":[{"title":"Default Title","offer_id":49595378172251,"sku":"","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/PLANTILLAFOTOSWEB-NOTOCAR_93.png?v=1743346156","url":"https:\/\/www.bouquetxalo.com\/en\/products\/los-insensatos-el-barco-2022","provider":"Bouquet Xaló ","version":"1.0","type":"link"}