{"product_id":"louro-do-bolo-godello-2024","title":"LOURO DO BOLO GODELLO 2025 75cl","description":"\u003ch2 data-start=\"175\" data-end=\"224\"\u003eProduct Sheet – Louro do Bolo Godello 2025\u003c\/h2\u003e\n\u003cp data-start=\"226\" data-end=\"569\"\u003e\u003cstrong data-start=\"226\" data-end=\"248\"\u003eLouro do Bolo 2025\u003c\/strong\u003e is the purest and most vibrant expression of \u003cstrong data-start=\"291\" data-end=\"302\"\u003eGodello\u003c\/strong\u003e in Valdeorras. It is born from the granite slopes of \u003cstrong data-start=\"352\" data-end=\"362\"\u003eO Bolo\u003c\/strong\u003e, where the vines cling to poor soils, under the Atlantic sun and the mist that envelops every dawn. A wine that breathes freshness, minerality, and elegance, a faithful reflection of the most intimate Galician landscape.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"981\"\u003eProduced by \u003cstrong data-start=\"585\" data-end=\"604\"\u003eRafael Palacios\u003c\/strong\u003e, a master in interpreting Godello with sensitivity and precision, Louro do Bolo comes from old vineyards cultivated at high altitudes with minimal intervention. Fermentation takes place with native yeasts in large French oak foudres, followed by aging on fine lees for \u003cstrong data-start=\"896\" data-end=\"907\"\u003e4 months\u003c\/strong\u003e, seeking the perfect balance between fruit, volume, and mineral freshness.\u003c\/p\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch2 data-start=\"988\" data-end=\"1006\"\u003eCharacteristics\u003c\/h2\u003e\n\u003cp data-start=\"1008\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1018\"\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1027\" data-end=\"1049\"\u003eGrape varieties:\u003c\/strong\u003e 100% Godello\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1083\"\u003eWine type:\u003c\/strong\u003e White with aging on lees\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1128\"\u003eWinery:\u003c\/strong\u003e Rafael Palacios\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1157\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1179\"\u003eRegion:\u003c\/strong\u003e Galicia\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1205\"\u003eSubregion:\u003c\/strong\u003e D.O. Valdeorras – O Bolo\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1245\"\u003eVineyard:\u003c\/strong\u003e Old vines on granite and sandy soils at high altitudes, organic cultivation and minimal intervention\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1370\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1361\"\u003eFormat:\u003c\/strong\u003e 750 ml\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1384\"\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1411\"\u003eAging:\u003c\/strong\u003e 4 months on fine lees in French oak foudres\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1506\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1496\"\u003eServing temperature:\u003c\/strong\u003e 9–11 ºC\u003c\/p\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003ch2 data-start=\"1513\" data-end=\"1529\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp data-start=\"1531\" data-end=\"1971\"\u003eBright straw yellow color with greenish reflections. The nose is fine, elegant, and complex, with aromas of ripe white fruit—pear, baked apple—candied citrus, white flowers, and a mineral background reminiscent of wet stone and the Atlantic breeze. On the palate, it is silky, enveloping, and fresh, with balanced volume supported by vibrant acidity and a long, saline, and persistent finish, where minerality and fruit embrace in harmony.\u003c\/p\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch2 data-start=\"1978\" data-end=\"1989\"\u003ePairing\u003c\/h2\u003e\n\u003cp data-start=\"1991\" data-end=\"2241\"\u003ePerfect with Galician seafood, white fish, seafood paella, creamy cheeses, white meats, and Asian cuisine. Its elegance and freshness make it a gastronomic white, capable of shining in both appetizers and main dishes.\u003c\/p\u003e\n\u003chr data-start=\"2243\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2270\"\u003eLouro do Bolo 2025\u003c\/strong\u003e is a song to the granite landscape of Valdeorras, to the purity of Godello, and to the savoir-faire of those who understand wine as an act of respect and patience. A glass that breathes Atlantic freshness, stone, and light.\u003c\/p\u003e","brand":"VINIVARS","offers":[{"title":"Default Title","offer_id":49816767725915,"sku":"","price":23.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage13jun2026_16_50_19.png?v=1781362235","url":"https:\/\/www.bouquetxalo.com\/en\/products\/louro-do-bolo-godello-2024","provider":"Bouquet Xaló ","version":"1.0","type":"link"}