{"product_id":"mustiguillo-pela-roques-blanco-2024-75cl","title":"MUSTIGUILLO | PELA ROQUES WHITE 2024 75cl","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePela Roques Blanco 2024\u003c\/strong\u003e is a Mediterranean mountain white wine made by \u003cstrong\u003eMustiguillo\u003c\/strong\u003e from \u003cstrong\u003eMerseguera and Xarel·lo\u003c\/strong\u003e grapes, grown at no less than \u003cstrong\u003e920 meters of altitude\u003c\/strong\u003e at Finca Calvestra, Requena.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe altitude, strict dry farming, and calcareous silt-loam soils define a wine of marked freshness and personality. Fermentation with indigenous yeasts, skin contact, and prolonged aging on fine lees provide texture and depth without losing the expression of the landscape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCharacteristics\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Mustiguillo\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Merseguera and Xarel·lo\u003cbr\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e White wine aged on lees\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca Calvestra, Requena, Valencia\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic and suitable for vegans\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Mediterranean mountain vineyard, bush-trained and trellised with strict dry farming\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 920 meters\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous silt-loam\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual in 15 kg boxes\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Cluster selection; Merseguera destemmed and lightly crushed, and Xarel·lo destemmed. Fermentation with indigenous yeasts and skin contact for 15 days in stainless steel, finishing fermentation in 500-liter barrels\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months on fine lees\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eThe grapes are born in \u003cstrong\u003eFinca Calvestra\u003c\/strong\u003e, one of Mustiguillo's high-altitude landscapes, located at 920 meters above sea level. The vineyards are cultivated under strict dry farming conditions on calcareous silt-loam soils, under conditions that favor slow ripening and allow for excellent freshness to be preserved.\u003c\/p\u003e\n\u003cp\u003eHarvesting is manual in 15 kg boxes, and the clusters pass through a selection table. The Merseguera is destemmed and lightly crushed, while the Xarel·lo is destemmed. Fermentation takes place with \u003cstrong\u003eindigenous yeasts and skin contact for 15 days\u003c\/strong\u003e, starting in stainless steel tanks and finishing in 500-liter barrels.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the wine undergoes a long \u003cstrong\u003eaging of 12 months on its fine lees\u003c\/strong\u003e, gaining texture, complexity, and depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003ePela Roques Blanco shows a fresh and Mediterranean profile, with aromas of \u003cstrong\u003ewhite fruit, citrus, wild herbs, and flowers\u003c\/strong\u003e, accompanied by mineral hints and subtle nuances derived from its winemaking and aging.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it combines tension and volume. The high altitude of the vineyard is reflected in a \u003cstrong\u003elively and precise acidity\u003c\/strong\u003e, while the lees aging provides texture and amplitude. The overall character remains dry, fresh, and mineral, with a long and gastronomic finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eEspecially versatile at the table, it pairs with \u003cstrong\u003eappetizers, seafood, grilled fish, white meats, and pasta\u003c\/strong\u003e. Its structure and freshness also allow it to accompany seafood stews and \u003cstrong\u003efish and seafood rice dishes\u003c\/strong\u003e, where its mineral profile finds excellent affinity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePela Roques Blanco 2024\u003c\/strong\u003e brings the Mediterranean to 920 meters of altitude. Merseguera, Xarel·lo, limestone, and a slow aging on lees create a white wine with texture and depth, but above all with freshness: a mountain interpretation of two varieties deeply linked to the Mediterranean landscape.\u003c\/p\u003e","brand":"GRANDCRU WINES","offers":[{"title":"Default Title","offer_id":53896156971355,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage27ago2026_14_16_21.png?v=1787832994","url":"https:\/\/www.bouquetxalo.com\/en\/products\/mustiguillo-pela-roques-blanco-2024-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}