{"product_id":"oxer-wines-marko-gure-arbasqak-txacolina-2025-75cl","title":"OXER WINES | MARKO GURE ARBASQAK TXAKOLINA 2025 75cl","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMarko \u003cstrong\u003eGure Arbasoak\u003c\/strong\u003e Txakolina 2025 is one of the most unique interpretations of contemporary txakoli. Produced by \u003cstrong\u003eOxer Wines\u003c\/strong\u003e, its name means \u003cem\u003e\"Our Ancestors\"\u003c\/em\u003e in Basque and pays homage to both the generations who worked these lands and the historic \u003cstrong\u003eSantimamiñe\u003c\/strong\u003e caves, a World Heritage site, located next to the vineyards from which this wine is born.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFar from the lighter profile of traditional txakoli, Gure Arbasoak offers a gastronomic and profound version. Partial barrel fermentation, aging on lees, and the influence of the Cantabrian Sea result in a complex, fresh white wine with a marked Atlantic personality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Oxer Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O. Bizkaiko Txakolina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine type:\u003c\/strong\u003e Barrel-fermented white wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Hondarrabi Zuri Zerratia, 30% Hondarrabi Zuri, 10% Izkiriota Txikia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Kortezubi (Vizcaya)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard age:\u003c\/strong\u003e 30 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay-loam with limestone presence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation with indigenous yeasts in stainless steel, foudres, and used French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 7 months on its lees in foudres and 600-liter barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Vineyard\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from vineyards located in \u003cstrong\u003eKortezubi\u003c\/strong\u003e, a small town in Vizcaya close to the Cantabrian Sea and known for housing the prehistoric caves of \u003cstrong\u003eSantimamiñe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vines, approximately \u003cstrong\u003e30 years old\u003c\/strong\u003e, grow on clay-loam soils rich in limestone. The proximity to the sea provides freshness, while the Atlantic climate favors slow and balanced ripening, preserving the acidity and aromatic expression of the native varieties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eFermentation begins partially in stainless steel tanks using exclusively \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the wine finishes fermenting in \u003cstrong\u003efoudres and used 600-liter French oak barrels\u003c\/strong\u003e, where malolactic fermentation also takes place. Finally, it remains \u003cstrong\u003eseven months on its lees\u003c\/strong\u003e, gaining complexity, texture, and depth without losing the identity of txakoli.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant yellow color with luminous reflections.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it displays aromas of ripe fruit accompanied by elegant herbaceous notes and hints of rosemary, lavender, and Atlantic aromatic plants, all perfectly integrated with subtle nuances from aging.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it surprises with its breadth, character, and extraordinary freshness. The creamy texture is balanced by a vibrant acidity that leads to a dry, long, and distinctly saline finish, where the influence of the sea and the calcareous soils are expressed with great clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eIdeal with oysters, seafood, grilled fish, cod, sushi, Japanese cuisine, seafood paella, octopus, poultry, soft cheeses, and traditional Basque cuisine.\u003c\/p\u003e\n\u003cp\u003eRecommended serving temperature: \u003cstrong\u003ebetween 7 and 10 ºC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMarko Gure Arbasoak Txakolina 2025 is much more than a txakoli: it is a tribute to the landscape, history, and roots of Bizkaia. An Atlantic white wine of great personality, where minerality, aging on lees, and freshness come together to offer an elegant and gastronomic interpretation of the native Basque varieties.\u003c\/p\u003e","brand":"GRANDCRU WINES","offers":[{"title":"Default Title","offer_id":53723578302811,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3342\/5755\/files\/ChatGPTImage5ago2026_19_06_42.png?v=1785949630","url":"https:\/\/www.bouquetxalo.com\/en\/products\/oxer-wines-marko-gure-arbasqak-txacolina-2025-75cl","provider":"Bouquet Xaló ","version":"1.0","type":"link"}