The liquid gold of the earth: the oils that thrill us at Bouquet Xaló
Extra virgin olive oil · Alicante · Jaén · Rioja · Catalonia · Gourmet
There are flavors that don't need embellishment.
They are enough on their own to tell the story of their origin, the climate, the wise hand of the farmer.
This is extra virgin olive oil:
pure essence, sunshine trapped in a drop, territory transformed into a caress.
At Bouquet Xaló, olive oil is not just a product.
It is a sensory narrative that we defend with the same passion as wine.
That's why we have gathered a selection of artisanal and gourmet EVOO from different regions of Spain and the world, each with an identity that deserves to be savored.
🌿 From Pedreguer with character: Tossut
In the heart of Marina Alta, where the mountain smells of rosemary and the salty wind caresses the fields, Tossut is born, an EVOO from Pedreguer that encapsulates the Mediterranean soul in its purest state.
Fruity, honest, with that character that only dry lands and early harvesting can give.
🫒 The soul of Alicante: Masía el Altet and Verdelis
Masía El Altet is synonymous with excellence. In the interior of Alicante, near the Sierra de Mariola Natural Park, one of the most awarded oils in the world is produced.
Balanced, complex, with green notes, freshly cut grass, tomato plant, artichoke, and almond.
Verdelis, also from the area, represents freshness and purity, with a medium-high fruity profile, ideal for those seeking intensity without aggressiveness.
✨ From Valencia: the serene luxury of Volats
Volats is more than an oil, it's a work of art.
From the Valencian Community comes this ultra-premium EVOO, meticulously crafted and presented in packaging as elegant as its contents.
Herbaceous notes, green fruitiness, a perfect balance of sweetness and spice, and a silky texture that enhances any dish.
Volats is not only a pleasure for the palate, it is a tribute to design and refined taste. An oil to dress our tables with elegance.
🌞 Jaén: cradle of the olive tree and deep silences
From lands of infinite olive trees comes El Silencio, from Bodegas Torres, an oil that honors the tradition of Jaén with contemporary elegance.
Green, bitter and spicy notes in perfect harmony, ideal for dishes that deserve an extra layer of depth.
And speaking of Jaén, we cannot forget Rincón de la Subbética, an organic and multi-award-winning EVOO, considered one of the best in the world.
Complex, persistent, with an aromatic character that elevates any dish to a poem.
🍇 La Rioja and Catalonia: expression and delicacy
Heraclio Alfaro, from La Rioja, offers us an oil with character and roundness, ideal for soft cheeses, roasted vegetables or carpaccios.
In Catalonia, two gems stand out:
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Clos Figueres, which in addition to great wines, produces a noble and profound EVOO.
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Llagrimes de Canigó, a tear of cold-pressed purity, delicate, aromatic and perfect for pairing with fresh dishes or freshly baked bread.
✨ The gourmet touch: truffle oils and French savoir-faire
For those looking to surprise, we also have gourmet white or black truffle oils, such as those from Tartuflanghe, authentic jewels of Italian cuisine.
And from France, La Tourangelle brings us their infused and nut oils: walnut, hazelnut, pistachio... silky textures and flavors that inspire creativity in the kitchen.
🛒 Make them yours at Bouquet Xaló
Whether you're looking for an organic and award-winning EVOO, a local oil from Alicante or Valencia, or a gourmet rarity with white truffle, a unique and carefully selected range awaits you at bouquetxalo.com.
You can also visit us in Xaló and let our team guide you through an unforgettable sensory experience.
🥄 Let's toast with bread and oil.
Because there are simple things that, well chosen, become a luxury.
Because oil is much more than an ingredient: it is territory, it is art, it is liquid emotion.