Collection: Ancestral

Ancestrals (Pet-Nat): the most authentic and natural sparkling wine

Ancestrals, also known as Pet-Nat or Pétillant Naturel, represent the oldest way to make sparkling wines. Their origin dates back centuries before the traditional method, and today they have become one of the most appreciated styles by those looking for lively, fresh wines made with minimal intervention.

The ancestral method consists of bottling the wine before fermentation is complete. The carbon dioxide is naturally generated inside the bottle, resulting in sparkling wines with delicate bubbles, a silky texture, and a unique character that faithfully reflects the personality of the grape and the vineyard.

At Bouquet Xaló, we have selected a carefully curated collection of Pet-Nat made by small producers who work with respectful viticulture and artisanal processes. Many of these wines are unfiltered and unfined, preserving all their authenticity and expressing the landscape they come from.

Our selection includes wines made from varieties such as Xarel·lo, Macabeo, Moscatel, Bobal, Monastrell, Giró, Garnacha and other native grapes, offering profiles ranging from the freshest and most citrusy to sparkling wines with greater complexity, floral notes, white fruit, yeasts, and vibrant acidity.

Ancestral wines are ideal for appetizers, Mediterranean cuisine, seafood, sushi, vegetables, soft cheeses, and informal dishes. They are also perfect for those who want to discover a different way to enjoy sparkling wines, with a spontaneous, fresh, and full-of-personality style.

Discover our collection of Ancestrals (Pet-Nat) and let yourself be surprised by some of the most original and expressive natural sparkling wines in today's wine scene.