Private Chef Costa Blanca | Exclusive Culinary Experiences

Private Chef on the Costa Blanca

Enjoy a unique culinary experience in your villa, holiday rental, or private home on the Costa Blanca. Our private chef service combines refined gastronomy, the finest Mediterranean ingredients, and carefully selected wines to create unforgettable moments.

A private chef for villas and exclusive accommodations

Are you staying in a villa in Moraira, Jávea, Benissa, Calpe, or elsewhere in Marina Alta? Then you can enjoy a high-level gastronomic experience without leaving your accommodation. From intimate dinners to family gatherings and special occasions: every menu is fully tailored to your wishes.

Tailor-made culinary experiences

No two events are the same. That's why each menu is personally composed based on the preferences of your group. Fresh local products, Mediterranean fish, and seasonal ingredients form the basis of a cuisine that reflects the authentic flavors of the Costa Blanca.

Our goal is to create an unforgettable experience where gastronomy, wine, and hospitality perfectly come together.

Dishes prepared by private chef Roeland Huls for private dinners and gastronomic experiences in Moraira and the Costa Blanca.

Wine & Dine on the Costa Blanca

The combination of refined dishes and carefully selected wines is one of our specialties. During our Wine & Dine evenings, each dish is paired with suitable wines, selected by Bouquet Xaló, for a harmonious and surprising taste experience.

These exclusive experiences are ideal for private parties, family celebrations, corporate events, and special occasions.

Wine and Dine in private villa in Moraira

Private events and celebrations

We organize tailor-made gastronomic experiences for:

  • Birthdays and anniversaries
  • Family gatherings
  • Corporate events
  • Holiday villas
  • Intimate weddings
  • Private parties

Each quote is tailored to the number of guests, the location, and the culinary wishes of the group.

Private chef for gastronomic events in Jávea

About Roeland Huls

Roeland Huls is a Dutch chef based in Teulada-Moraira. He has extensive experience in the hospitality industry in the Netherlands and Luxembourg. His cuisine is based on respect for quality products, craftsmanship, and pure flavors.

His passion for cooking began early in his family's kitchen and grew further during his career in renowned restaurants. Today, he combines European culinary traditions with the exceptional products of the Mediterranean.
Roeland Huls and Marlie Dix, founders of Roeland Fine Food & Wine in Teulada-Moraira, Costa Blanca.

Working area

We provide private chef services and culinary experiences in:

  • Moraira
  • Jávea
  • Benissa
  • Jalón
  • Calpe
  • Altea
  • Denia
  • Teulada
  • Marina Alta
  • Costa Blanca

A collaboration between Bouquet Xaló and Roeland Fine Food & Wine

Bouquet Xaló handles the selection of wines, sparkling wines, and wine-food pairings, while Roeland Huls creates exclusive culinary experiences with Mediterranean products and seasonal ingredients.

Together, we organize unique events for villas, private parties, companies, and special occasions on the Costa Blanca.

Request information

Would you like to organize an exclusive dinner, a Wine & Dine evening, or a tailor-made gastronomic event during your stay on the Costa Blanca?

Contact Bouquet Xaló for availability and a personalized proposal tailored to your wishes.

BOOK YOUR TASTING