A CONSERVEIRA | OCTOPUS IN OLIVE OIL

A Conserveira – Octopus in Olive Oil

Available format: Gourmet tin (120 g)

Product description

Galician octopus is one of the great emblems of the Atlantic, and this preserve presents it with the honesty and respect it deserves. Cooked to perfection and preserved in extra virgin olive oil, it maintains its firm texture and natural flavor, with a subtle undertone that enhances its marine notes. A Conserveira bottles Galician tradition with simplicity, taking care of every detail from cooking to packaging.

Key features

Product: Canned octopus with olive oil
Ingredients: Octopus (Octopus vulgaris), olive oil, salt
Origin: Galicia, Spain
Preparation: Artisan cooking, preservative-free
Net weight: 120 g
Texture: Firm, fleshy and juicy
Flavor: Marine, subtle, with olive notes
Ideal pairing: Boiled potatoes, smoked paprika, Galician bread, Albariño or Godello
Presentation: 120 g gourmet tin
Production: Limited, in small artisanal batches

Uses and pairing

Perfect for preparing "pulpo á feira" with coarse salt and paprika, or for incorporating into warm salads, rice dishes, or toasts with a potato purée base. It can also be enjoyed on its own, with a drizzle of lemon or accompanied by crusty bread and white wine.

Authenticity and origin

A Conserveira is born from respect for Galician cuisine and its noblest products. Each preserve is a celebration of the sea and artisanal work. This octopus, cooked and preserved unhurriedly, embodies the essence of Galicia: flavor, sea, and truth.

📍 Make it yours today at Bouquet Xaló. Galician octopus, ready to enjoy as if it were freshly cooked.