MASIA EL ALTET | PREMIUM EVOO 500ml

Masía El Altet Premium – Extra Virgin Olive Oil Coupage of Native Varieties

Available format: 500 ml

Product Description

Masía El Altet Premium is an extra virgin olive oil that reflects the richness of the native varieties from the Polop Valley, in Alicante. This coupage harmonizes 30% Changlot Real, 30% Picual, and 40% Genovesa, Alfafarenca, and Blanqueta, all harvested at their optimal ripeness, just before veraison. The result is a complex and balanced oil, with an aromatic intensity that makes it a gastronomic gem.

Key Features

Variety: 30% Changlot Real, 30% Picual, 40% Genovesa, Alfafarenca, and Blanqueta
Origin: Polop Valley, Alcoy (Alicante)
Extraction Method: Continuous two-phase system, no water added
Harvest: Late October to early November (maximum 10 days)
Color: Intense green
Aroma: Notes of freshly cut grass, artichoke, green banana, apple, and citrus hints
Flavor: Balanced, with moderate bitterness and pungency, persistent on the palate
Texture: Silky and elegant
Packaging: Dark glass bottle with vitrified silver screen printing, anti-drip stopper
Production: Limited series to the farm's own harvest
Acidity: 0.09%
Polyphenols: Very high number of polyphenols and antioxidants

Uses and Pairings

Ideal for enhancing the flavor of cheeses, meats, and mild fish, pasta, vegetables, and greens. Its sensory profile makes it a preferred choice for renowned chefs for dishes requiring an oil with character and complexity.

Authenticity and Origin

Cultivated on a family estate with over 200 years of history, located between the natural parks of Sierra de Mariola and Font Roja, Masía El Altet Premium is the result of a perfect combination of tradition, innovation, and respect for the environment. Its quality has been recognized with over 600 international awards, solidifying its position as one of the best extra virgin olive oils in the world.

Discover the excellence of Masía El Altet Premium at Bouquet Xaló and transform your dishes into true masterpieces.