ALVEAR WINERY | FINO PASADO CAPATAZ 75cl

Alvear Fino Pasado Capataz is an exceptional fortified wine, born in the Montilla-Moriles D.O. and made from the Pedro Ximénez variety. Its distinctiveness lies in its prolonged biological aging under a flor veil, followed by oxidative aging that gives it complexity and character. It is a wine that balances freshness, elegance, and depth, reflecting Alvear's centuries-old tradition.

Characteristics

Winery: Bodegas Alvear, Montilla-Moriles
Denomination: D.O. Montilla-Moriles, Andalusia
Wine type: Fino Pasado (fortified wine)
Grape variety: 100% Pedro Ximénez
Aging: Biological aging under flor veil, followed by a period of oxidative aging in oak barrels under the criaderas and soleras system
Alcohol content: 16% vol.
Format: 75 cl bottle

Tasting Notes

Intense golden color with amber hues. The nose offers complex aromas of dried fruits, toasted almonds, saline notes, hints of yeast, and an underlying noble wood character. On the palate, it is dry, elegant, and structured, with a perfect balance between freshness and maturity. Its finish is long, deep, and persistent, with a marked and singular character.

Food Pairing

Ideal with Iberian ham, seafood, baked fish, traditional stews, and aged cheeses. It is also an excellent aperitif wine for those seeking intensity and complexity.

Alvear Fino Pasado Capataz 75 cl is a unique fortified wine, embodying the mastery and tradition of Montilla-Moriles. An essential choice for lovers of wines with personality, history, and an unparalleled character.