AR DE ARTE | COD IN EVOO WITH GARLIC AND BLACK PEPPER

AR de Arte – Cod in EVOO with Garlic and Black Pepper

Fernando Rei Edition

Available format: Illustrated box with inner tin (110 g)

Product description

This cod in extra virgin olive oil, accompanied by garlic and black pepper, is a marinated gem that combines tradition, flavor, and art. Its white and firm flesh is slowly confited in EVOO to maintain its juiciness, while the garlic and pepper provide character and depth. It is part of the Fernando Rei Edition, where each box is illustrated with an original work by the Galician painter, thus uniting the excellence of the sea with artistic expression.

Featured characteristics

Product: Cod in extra virgin olive oil, with garlic and pepper
Ingredients: Cod (Gadus morhua), EVOO, garlic, black pepper, salt
Origin: Galicia, Spain
Preparation: Artisanal, confited in oil and packaged without preservatives
Texture: Firm and juicy
Flavor: Smooth, with smoky, spicy and sea notes
Ideal pairing: Toasted bread, roasted peppers, Albariño wine, craft beer
Presentation: Illustrated box with artwork by Fernando Rei, contains 110 g tin
Production: Manual, in small batches

Uses and pairing

Perfect as a gourmet tapa, on crispy bread or accompanied by mild emulsions, baked vegetables or pickles. It can also be part of warm salads, canapés or dishes with a base of mild legumes. A versatile, tasty preserve with soul.

Authenticity and origin

AR de Arte unites the flavors of the Galician sea with the aesthetic sensibility of art. This cod, cooked with simple ingredients and traditional wisdom, is dressed with the free and expressive stroke of Fernando Rei, turning each box into a gastronomic and visual experience. A product that tastes and looks like no other preserve.

📍 Make it yours today at Bouquet Xaló. Flavor of the sea, aroma of home... and art in every detail.