AR DE ARTE | MARINATED FRIED MUSSELS 110gr

AR de Arte – Marinated Fried Mussels

Fernando Rei Edition

Available format: Illustrated box with inner can (7/10 pieces)

Product description

These mussels from the Galician rías are selected for their size and texture, lightly fried in olive oil and marinated in a traditional escabeche combining mild vinegar, paprika, and spices. The result is a juicy bite, full of character, with a balanced flavor of acidity, sweetness, and marine depth. This preserve belongs to the Fernando Rei Edition, where each box becomes a work of art thanks to the strokes of the renowned Galician painter. A proposal where gastronomy and art merge.

Key features

Product: Marinated fried mussels
Ingredients: Mussels (Mytilus galloprovincialis), olive oil, vinegar, paprika, salt, spices
Origin: Galician Rías, Galicia, Spain
Preparation: Light frying and artisanal escabeche marination
Contents: 7/10 large pieces per can
Texture: Meaty, firm, and juicy
Flavor: Balanced between sea, acidity, and mild spices
Ideal pairing: Dry vermouth, Albariño, crusty bread, sweet potato chips
Presentation: Illustrated box with original artwork by Fernando Rei
Production: Artisanal, in limited series

Uses and pairing

Perfect to serve as an appetizer with vermouth or white wines, on toast or in canapés with mild aioli. They also pair well with warm salads, white rice, or cooked legumes. A classic reinvented with elegance and a subtle artistic touch.

Authenticity and origin

AR de Arte transforms a traditional conserve into a complete sensory experience. These Galician mussels, crafted by hand and presented in an illustrated box by Fernando Rei, combine the flavor of the sea with the expressiveness of painting. A preserve that tastes of the Atlantic... and is contemplated as a designer's work.

📍 Make them yours today at Bouquet Xaló. Galician flavor with an artistic soul.