AR DE ARTE | SMALL SARDINES IN OLIVE OIL 110gr

AR de Arte – Xoubas (Small Sardines) in Olive Oil

Fernando Rei Edition

Available format: Illustrated box with inner tin (14/16 pieces)

Product Description

These xoubas, small sardines caught in the Galician estuaries, are preserved in olive oil to enhance their juicy texture and delicate flavor. They are part of the Fernando Rei Special Edition, where art meets the Galician canning tradition. Each box, illustrated with an original work by the painter, contains between 14 and 16 hand-selected pieces. A preserve that is pure sea... and pure artistic expression.

Key Features

Product: Galician small sardines in olive oil
Ingredients: Xoubas (small sardines), olive oil, sea salt
Origin: Galician Rías, Galicia, Spain
Preparation: Hand-packed and selected
Content: 14/16 pieces per tin
Texture: Tender, juicy, and bright
Flavor: Smooth, marine, balanced
Ideal Pairing: Rye bread, roasted peppers, Albariño, brut cava
Presentation: Illustrated box with original artwork by Fernando Rei
Production: Artisanal, in limited series

Uses and Pairing

Ideal as an appetizer on crispy bread, in cold recipes with citrus notes, or to accompany warm salads. They also shine on seafood platters alongside other preserves, pickles, and Atlantic white wines. A way to savor the sea with elegance and art.

Authenticity and Origin

AR de Arte combines the best of Galician produce with local talent. These carefully packed xoubas are part of a unique collection illustrated by the artist Fernando Rei, where each box is a work that honors the sea and the culture of Galicia.

📍 Make them yours today at Bouquet Xaló. Savor the Atlantic... in an art edition.