AR DE ARTE | SCALLOPS WITH GARLIC AND CHILLI 110g

AR de Arte – Scallops with Garlic and Chili

Fernando Rei Edition

Available format: Illustrated box with inner tin (110 g)

Product description

These Galician scallops are cooked with garlic and chili in extra virgin olive oil, achieving a perfect balance between the natural sweetness of the seafood and a spicy touch that enhances their character. Harvested in the Galician Rías and prepared artisanally, each tin is part of the Fernando Rei Edition, where the Galician sea is adorned with the painter's vibrant work. A preserve with a maritime soul and artistic expression.

Key features

Product: Galician scallops with garlic and chili
Ingredients: Scallops (Chlamys varia), extra virgin olive oil, garlic, chili, salt
Origin: Galician Rías, Galicia, Spain
Preparation: Artisanal, hand-packed and slow-cooked
Net weight: 110 g
Texture: Meaty, firm and juicy
Flavor: Marine, with toasted notes, garlic and a spicy touch
Ideal pairing: Aged white wines, dry vermouth, rustic bread, warm salads
Presentation: Illustrated box with original artwork by Fernando Rei
Production: Limited, in small batches

Uses and pairing

Perfect for serving directly as a hot or cold tapa, on toast, or as a base for dishes with rice, vegetables, or mild legumes. They also add character to pasta recipes or fideuás with a spicy kick. A bite with an Atlantic soul and gastronomic character.

Authenticity and origin

AR de Arte transforms the canning tradition into a complete sensory experience. These scallops, cooked with honest ingredients and artisanal techniques, are presented in an illustrated box featuring a work by Galician artist Fernando Rei, turning each preserve into a collector's item. Sea, fire... and painting.

📍 Make them yours today at Bouquet Xaló. The intensity of the sea with the free stroke of Galician art.