BENEOLIVE | SMOKED EVOO CONDIMENT 250ml

BeneOlive – Smoked EVOO Condiment

Available format: 250 ml

Product description

A combination of the delicacy of the Arbequina olive and the aromatic depth of smoky notes. BeneOlive creates this condiment from a sweet and smooth extra virgin olive oil, to which it adds natural aromas to achieve an elegant smoky character without hiding the oil's own personality.

Its balance allows it to add grilled and woody notes to dishes with just a few drops, making it an especially interesting ingredient for finishing meats, vegetables, fish, and Mediterranean-inspired recipes.

Key features

Brand: BeneOlive
Product: Smoked extra virgin olive oil condiment
Origin: Benejúzar, Alicante
Variety: Arbequina
Base: Extra virgin olive oil
Flavoring: Natural aromas
Profile: Smooth, sweet, and smoky
Aroma: Smoky notes with a delicately fruity background
Flavor: Balanced, smooth, and persistent
Recommended use: Preferably raw and as a finishing touch for dishes
Format: 250 ml bottle
Content: 250 ml

Uses and pairing

Especially suitable for grilled meats, hamburgers, roasted vegetables, potatoes, fish, octopus, cheeses, and rice dishes. It can also be used to finish hummus, vegetable creams, pizzas, or pasta dishes.

Its smoky profile allows recreating grilled sensations even in preparations made in the oven or conventional kitchen. It should be used as a final touch to preserve all its aromatic expression.

Authenticity and origin

BeneOlive was born in Benejúzar, in the heart of the Vega Baja del Segura, in the south of the province of Alicante. Its olive groves are located on the Lo Rubes, La Zarzuela, and Pinohermoso estates, surrounded by orange and lemon trees and situated just about 20 kilometers from the Mediterranean Sea.

One of the peculiarities of the project is that the oil mill is very close to the olive groves themselves. This minimizes the time between olive harvesting and processing. The company carries out early harvests, supervising the ripening of the fruit to determine the appropriate harvest time, and performs cold extraction at temperatures between 20 and 22 ºC.

After extraction, the oil is stored in tanks protected by an inert atmosphere to limit its contact with oxygen and preserve its organoleptic qualities. A work philosophy focused on caring for the fruit from the olive grove to packaging.

Make it yours today at Bouquet Xaló.

A touch of grill in a few drops: the smoothness of the Alicantinian Arbequina accompanied by an elegant smoky character.