BLANXART | DARK CHOCOLATE 60% WITH WHOLE ALMONDS 150gr

Blanxart | 60% Dark Chocolate with Whole Almonds 150g

Available format: 150g bar

🏷️ Product description

An irresistible classic of the Catalan chocolate tradition. This artisanal bar from Blanxart combines the intensity of dark chocolate (60% cocoa from Ghana) with the texture and crunchy flavor of whole national almonds, flame-roasted directly in the workshop.

Made one by one following the original recipe of Blanxart's first master chocolatier, this specialty embodies the soul of bean to bar: a careful process that spans from cocoa selection at origin to the final molding in the traditional 150g format.

Vegan and gluten-free chocolate, made unhurriedly, with only the essentials: cocoa, almonds, and experience.

🌿 Key features

Cocoa origin: Ghana
Cocoa percentage: 60%
Nuts: 24% whole national almonds
Roasting: Artisanal, direct flame
Process: Bean to bar
Allergies: Gluten-free. Suitable for vegans
Production: Manual, bar by bar
Texture: Intense, crunchy, and enveloping
Presentation: Classic 150g bar

🍽️ Uses and pairing

Ideal for enjoying on its own, with aromatic coffees, fortified wines, or as part of a gourmet dessert board. It is also perfect as an artisanal gift for chocolate lovers with character.

✨ Authenticity and origin

Blanxart has been making chocolate since 1954 in Barcelona, with a passion for quality and respect for the craft. This bar reflects that philosophy: a simple, honest, and flavorful product, born from the encounter between the best cocoa and one of the Mediterranean jewels: the almond.

📍 Make it yours today at Bouquet Xaló. The authentic taste of chocolate with an artisan soul.