BLANXART | ORIGINS CHOCOLATE SEA SALT NICARAGUA 85% 75g

BLANXART | Origins Chocolate Flor de Sal Nicaragua 85% – 75 g

Available format: 75g bar

🏷️ Product description

From the jungles of Nicaragua comes this single-origin dark chocolate, with 85% carefully selected fine aroma cocoa. The fleur de sel is delicately incorporated to enhance the most intense nuances of the cocoa, providing a crunchy texture and a surprising balance between bitter and salty. A gourmet creation from Blanxart that combines sophistication and respect for the origin.

🌿 Highlighted features

Cocoa origin: Nicaragua
Cocoa percentage: 85%
Type: Single-origin dark chocolate
Special touch: Sea salt flakes
Texture: Intense, with crunchy salt crystals
Flavor: Deep, with notes of nuts, wood, and an elegant saline finish
Natural ingredients: No artificial additives
Production: Artisan in Sant Joan Despí (Barcelona)

🍽️ Uses and pairing

Perfect to enjoy on its own, as an after-dinner chocolate, or paired with sweet wines, ports, aged vermouths, or even a glass of whisky. It can also add complexity to a cheese board with aged cheeses or be the star in desserts with red fruits or citrus.

✨ Authenticity and origin

Blanxart has been synonymous with chocolate tradition since 1954. This single-origin Nicaragua chocolate represents a commitment to quality, respect for the producer, and slow production. Each bar is a pure expression of the cocoa terroir, enhanced by the marine contrast of the fleur de sel.

📍 Make it yours today at Bouquet Xaló. Enjoy the intensity of cocoa with a hint of the sea.