BLANXART | ORIGINS PERU CHOCOLATE 77% 75g

Blanxart – Origins Chocolate Peru 77%

Available size: 75 g

Product description

An organic dark chocolate bar made with 77% fine Criollo cocoa from Alto Piura, Peru. A single-origin chocolate that clearly reveals the personality of Peruvian cocoa through an intense, elegant and surprisingly aromatic profile.

Blanxart makes this bar following its Bean to Bar philosophy, controlling the entire process from the selection of cocoa in small plantations to artisanal slow roasting and subsequent packaging. The result is a chocolate of great purity, with a marked citrus expression accompanied by notes of wood, leather and coffee.

Key features

Brand: Blanxart
Product: Origins Chocolate Peru 77%
Cocoa origin: Alto Piura, Peru
Cocoa variety: Criollo
Cocoa content: Minimum 77%
Type: Organic single-origin dark chocolate
Production: Bean to Bar
Agriculture: Organic
Ingredients: Organic cocoa, organic sugar and organic cocoa butter
Aromatic profile: Citrus, wood, leather and coffee
Texture: Firm, fine and melting in the mouth
Suitable for: Vegan and gluten-free diet
Presentation: Bar
Net weight: 75 g
Storage: Keep in a cool, dry place between 15 and 18 ºC, preferably avoiding the refrigerator
Allergens: May contain traces of nuts, milk and soy.

Tasting notes

Intense and defined in expression, it initially shows a marked citrus character that brings freshness to the whole. As it melts in the mouth, deeper nuances of wood and leather appear, accompanied by elegant hints of coffee. Its high cocoa percentage maintains a good balance and clearly allows the personality of Alto Piura's Criollo cocoa to be appreciated.

Uses and pairing

Ideal for slow enjoyment and appreciating its aromatic evolution. It can be accompanied by specialty coffee, nuts or aged cheeses, as well as sweet wines, Port, Pedro Ximénez and aged spirits. For a complete tasting, it is advisable to first observe its shine, appreciate its aromas, listen to the clean snap when breaking it, and let it melt slowly in the mouth.

Authenticity and origin

Blanxart works with cocoa from selected origins to preserve and showcase the particularities of each territory. Through its Bean to Bar philosophy, it controls the different stages of production, including cocoa selection and artisanal slow roasting.

In this bar, Alto Piura's Criollo cocoa becomes the absolute protagonist, offering a direct expression of its origin and demonstrating how origin can define the personality of a great chocolate.

Make it yours today at Bouquet Xaló.

A journey to Alto Piura through an organic, intense, and nuanced Criollo cocoa.