BLANXART | ORANGE PEEL DIPPED IN DARK CHOCOLATE 100g

Blanxart – Orange Strips with Dark Chocolate

Available format: 100 g

Product Description

A classic artisanal chocolate specialty where the intensity of dark chocolate meets the aromatic freshness of candied orange. These selected orange strips are carefully candied and coated with a generous layer of dark chocolate, creating a perfect contrast between sweetness, bitterness, and citrus notes.

The result is an elegant and balanced bite, with a tender and juicy texture inside that combines with the enveloping character of cocoa. A recipe crafted traditionally following Blanxart's chocolate-making tradition since 1954.

Key Features

Brand: Blanxart
Product: Orange strips with dark chocolate
Origin: Barcelona, Spain
Production: Artisanal
Main ingredient: Candied orange
Coating: Fine cocoa dark chocolate
Texture: Tender, juicy, and slightly melting
Flavor: Balance between citrus notes and intense cocoa
Recipe: Traditional Blanxart since 1954
Presentation: Gourmet box
Format: Candied orange strips dipped in chocolate
Content: 100 g

Uses and Pairing

Perfect to accompany coffees, infusions, sweet wines, muscatels, ports, and after-dinner spirits. They are also an excellent option to serve as a gourmet treat after a meal or as part of a selection of artisanal chocolates and sweets.

Authenticity and Origin

Blanxart's specialties are the result of decades of chocolate-making experience and a careful selection of the highest quality ingredients. The brand keeps artisanal tradition alive through historical recipes that value fine cocoa and the best raw materials, offering products that preserve all the essence of chocolate made with patience and skill.

Make them yours today at Bouquet Xaló.

The timeless combination of candied orange and dark chocolate transformed into an authentic artisanal delight.