BLANXART | TRUFFLE OIL AND SALT 70gr

Blanxart – Dark Chocolate Truffle with Oil and Salt

Available format: 70 g

Product description

An intense and surprising combination that takes chocolate into a deeply Mediterranean realm. This Blanxart specialty starts with a dark chocolate truffle filling with 75% cocoa, enriched with olive oil and a delicate touch of salt, and then coated again in dark chocolate.

The intense cocoa finds an enveloping and silky texture in the olive oil, while the salt enhances its nuances and prolongs the flavor in the mouth. The result is a small gourmet bite where intensity, creaminess, and contrast are in perfect balance.

Featured characteristics

Brand: Blanxart
Product: Dark chocolate truffle with oil and salt
Origin: Barcelona, Spain
Type of chocolate: Dark chocolate
Cocoa: 75%
Inclusions: Olive oil and salt
Preparation: Traditional artisanal chocolate making
Texture: Firm exterior with a soft and melting interior
Flavor: Intense and deep, with cocoa notes and an elegant saline contrast
Storage: Keep in a cool, dry place between 15 and 18 ºC
Presentation: Gourmet box
Net weight: 70 g
Allergens: Contains cream. May contain traces of gluten, peanuts, soy, and tree nuts.

Uses and pairing

Perfect to enjoy slowly after dinner, accompanied by an espresso or a glass of sweet wine. Its intensity pairs especially well with Pedro Ximénez, Port wine, aged wines (vinos rancios), and aged spirits like brandy, rum, or whiskey. It is also excellent as a small final bite in a gastronomic tasting.

Authenticity and origin

Since 1954, Blanxart has maintained a philosophy based on artisanal chocolate making, experience, and a careful selection of raw materials. Fine high-quality cocoa is the starting point for specialties where traditional recipes coexist with more creative combinations.

In this truffle, dark chocolate, olive oil, and salt create a play of contrasts that reflects this constant search for new flavors without losing the artisanal essence of the house.

Make it yours today at Bouquet Xaló.

75% dark chocolate, olive oil, and salt: three ingredients united in an intense, silky, and surprising truffle.