BROUWERIJ BOSTEELS | KARMELIET TRIPEL 33cl

Karmeliet Tripel 33 cl — Belgian Tripel

Product Description

Belgium holds secrets that ferment in silence, and one of them is this Karmeliet Tripel, born in Brouwerij Bosteels. A beer that breathes 17th-century monastic tradition and unfolds, with every sip, the golden elegance of classic tripels. Smooth in appearance, intense in spirit, it emerges as a song of malt, oats, and wheat intertwining in luminous balance.

Key Features

Style: Belgian Tripel
Origin: Belgium
Alcohol content: 8.4% vol
Grains used: Wheat, oats, and barley (traditional three-grain recipe)
Fermentation: Top-fermented, with secondary fermentation in the bottle
Color: Bright golden with honey reflections
Aroma: Floral and citrus notes with a delicate spicy touch
Flavor: Complex and creamy, with a blend of malty sweetness and herbal freshness, dry and elegant finish
Body: Silky, with fine and harmonious bubbles
Packaging: 33 cl bottle
Production: Traditional, based on a historical recipe from Carmelite monks

Uses and pairing

Its versatile character makes it a perfect companion for creamy cheeses, white meats, spicy oriental-inspired dishes, or even desserts with citrus. It also shines on its own, for evenings that call for pause and contemplation.

Authenticity and Origin

Karmeliet Tripel is an ancient whisper trapped in a 1679 recipe that still lives on today at Brouwerij Bosteels. Its trinity soul—wheat, oats, and barley—reveals itself in layers, as if each grain preserved a fragment of time. A beer that perpetuates monastic knowledge with the intact nobility of craftsmanship.

Make it yours today at Bouquet Xaló

An eternal tripel, for those who seek depth and light in a single sip.