CARLOS SANCHEZ | LA BENDECIDA 2023 75cl

La Bendecida 2023 is born in the "Valseca" parcel, in Rioja Alta, and represents Carlos Sánchez's most intimate vision. A blend of Tempranillo and Viura made with whole grapes and biodynamic viticulture, seeking purity, texture, and depth without artifice.

Winery: Carlos Sánchez
Appellation: D.O.Ca. Rioja
Subzone: Rioja Alta
Parcel: Valseca
Vintage: 2023
Varieties: Tempranillo and Viura
Planting: 1989
Training: Bush vines, dry farmed
Viticulture: Biodynamic
Soil: High content of active limestone and silt
Harvest: Manual in 18 kg boxes (early October)
Winemaking: Whole grapes without destemming, vatting in 500 L stainless steel, natural fermentation and three-week maceration with foot treading
Malolactic: Natural in a 300 L French barrel
Aging: 18 months on its fine lees
Bottling: Unfiltered and unstabilized
Closure: Natural Extra Cork NDtech (No TCA)

The Vineyard

The “Valseca” parcel combines dry farming, bush vines, and soils rich in active limestone. Biodynamics and low yields allow for concentrated, balanced fruit with a marked mineral identity.

Tasting Notes

Bright red color of medium intensity. The nose displays ripe red fruit, floral notes, and a chalky background that provides finesse. The presence of Viura adds freshness and aromatic complexity.

On the palate it is precise and elegant, with fine tannins, lively acidity, and an enveloping texture. Long finish, with mineral tension and a balance between structure and freshness.

Food Pairing

Pairs well with roasted meats, traditional Riojan cuisine, seasonal stews, and dishes with a base of mushrooms or roasted vegetables.

A Rioja of serene and profound character, where the blend of Tempranillo and Viura adds nuance and originality. Artisanal production to faithfully express the parcel and the vintage.