CARMELETA | RED VERMOUTH 75cl
CARMELETA | RED VERMOUTH 75cl
Couldn't load pickup availability
Carmeleta Rosso – Artisan Red Vermouth – 75 cl
Product description
Carmeleta Rosso is the confluence of Valencian tradition and botanical audacity. Born as "orange tree blood", this red vermouth emerges from the fire and passion of Valencia, harvesting the citrus essence of orange trees – zest, orange blossom and roots – along with a recipe that integrates up to 40 Mediterranean botanicals. Its vibrant and balanced personality makes it a captivating sensory experience.
Featured characteristics
Type of vermouth: Red vermouth
Wine base: Blend of Malvasía, Moscatel, Planta Nova and Bobal grapes, converted into a fortified wine with a Mediterranean character.
Botanicals used: The recipe includes orange blossom, zest and roots of Valencian orange tree, wormwood/artemisia, thyme, fennel, ginger, Saigon cinnamon and licorice among other Mediterranean herbs and spices.
Production method: Artisanal and controlled maceration that combines distillation, infusion and classic maceration.
Alcohol content: 15% vol.
Color: Luminous cherry red, with coppery reflections that reflect its richness.
Aroma: Expressive, with dried Mediterranean herbs, citrus, preserved fruit and balsamic notes that evoke the Valencian orchard.
Flavor: Balanced bittersweet, with a sweet entry, notes of strawberry and orange, in contrast to a spicy background and fresh finish.
Texture: Smooth and generous, with an enveloping sip and persistent aromatic character.
Packaging: 75 cl glass bottle with elegant label and traditional closure.
Production: Artisanal and local production, limited and careful, faithful to the Mediterranean spirit.
Uses and pairing
This vermouth is best enjoyed very cold or with ice, accompanied by an orange slice to enhance its freshness. Ideal with tapas, olives, preserves, mild cold meats, cheeses and seafood dishes. It also works great as a base in aromatic cocktails.
Authenticity and origin
From La Safor (Valencia), Carmeleta Rosso embodies the "blood of the orange tree" and the local vermouth heritage fused with Mediterranean techniques. Each bottle is a liquid tribute to the land and the Valencian 'orange soul'.
Make it yours today at Bouquet Xaló. Toast to Valencian heritage and soul in every sip.
Compartir
