COMPANATGE | SPICY TRADITIONAL CHORIZO PIECE

Spicy Traditional Chorizo – Companatge

Product Description

This spicy chorizo from Companatge embodies the essence of artisan charcuterie: intense flavor, firm texture, and just the right amount of spice to awaken the palate. Made in Xaló with selected meats and premium paprika, its slow curing enhances its deep aroma and robust character. Perfect for those seeking authenticity and character in every bite.

Key Features

Weight: Whole piece (approx. variable weight)
Origin: Jalón (Xaló), Alicante
Meat: Selected premium pork
Seasonings: Spicy paprika, garlic, salt, and natural spices
Preparation: Artisan, stuffed in natural casing
Curing: Traditional, in a drying room
Texture: Compact, with a good cut
Flavor: Powerful, with balanced spice
Storage: Cool, dry place

Uses and Pairing

Ideal for serving in thin slices as an appetizer, in sandwiches, on bread with tomato, or to add depth to dishes such as lentils, rice dishes, or stews. Pairs perfectly with young red wines or medium-bodied craft beers.

Authenticity and Origin

For three generations, Companatge has been making charcuterie in Xaló with the same passion for local products and respect for traditional recipes. This spicy chorizo is a clear example of the balance between tradition, technique, and flavor.

📍 Make it yours today at Bouquet Xaló. Discover the most authentic and flavorful side of the Marina Alta.