COMPAGNIA DEI CARAIBI | CARLO ALBERTO RISERVA RED SUPERIORE VERMOUTH 75cl
COMPAGNIA DEI CARAIBI | CARLO ALBERTO RISERVA RED SUPERIORE VERMOUTH 75cl
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Carlo Alberto – Riserva Red Superiore Vermouth – 75cl
Product Description
Carlo Alberto Riserva Red Superiore is the most intense and elegant expression of Piedmontese vermouth. Its origin dates back to 1837, when a courtly recipe was reinterpreted to create a unique aperitif, worthy of royalty. Today, this historic formula lives on, made from DOCG wines such as Moscato d’Asti and Erbaluce di Caluso, which contribute complexity and finesse.
This red vermouth combines tradition, aromatic richness, and a deep structure, encased in a bottle whose design pays homage to Turin's architecture. A vermouth for those seeking intensity and sophistication in every glass.
Key Features
Vermouth type: Red superiore reserva
Wine base: Moscato d’Asti and Erbaluce di Caluso (DOCG)
Botanicals used: Selection of traditional spices and aromatic herbs
Production method: Maceration of botanicals in DOCG wines, following a historical recipe
Alcohol content: 18 % vol.
Color: Deep dark mahogany
Aroma: Spicy and complex, with notes of fresh fruit, cherry, tonka bean, and cinnamon
Taste: Harmonious, with a balance between sweetness and an elegant bitter finish
Texture: Structured, rich, and persistent
Packaging: Bottle design inspired by classic Turin architecture
Production: Made in Piedmont by Compagnia Dei Caraibi
Uses and Pairings
Ideal to enjoy neat, slightly chilled, or with ice and an orange peel. Perfect for classic cocktails like Negroni or Manhattan. Pairs very well with aged cheeses, dark chocolate, nuts, or cured meats.
Authenticity and Origin
Carlo Alberto Riserva Red is a tribute to the art of Italian vermouth, where history, technique, and elegance merge into a centuries-old recipe. Each bottle captures the essence of Piedmont, transforming tradition into a contemporary and sophisticated experience.
Make it yours today at Bouquet Xaló. A red vermouth of noble character and exceptional depth.
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