ANKO | FIG CONFIT 120g

ANKO – Fig Confit 120g

Available format: 120g glass jar

Product description

Anko's Fig Confit is a delicate artisanal preparation that combines the natural sweetness of figs with the right balance of spices. Cooked with care in the heart of Ribera Navarra, this confit is the ideal companion to enhance foie gras, cured cheeses, and noble meats such as duck.

Made without preservatives or colorings, it is the result of a family tradition that, since 1959, has championed quality, authentic flavor, and healthy eating.

Highlighted features

Main ingredients: Selected figs and spices
Texture: Creamy, with small pieces of fruit
Flavor: Sweet, intense, and spicy
Origin: Cadreita, Ribera Navarra (Spain)
Storage: Natural product without preservatives. Store in a cool, dry place
Format: 120g jar
No additives or colorings

Uses and pairings

Perfect for accompanying foie gras, cow and sheep cheeses, duck magret or confit. It also stands out as a base for sauces or as a final touch in gourmet dishes. Its intensity and elegance make it essential on cheese boards or canapés.

Authenticity and origin

Since 1959, the Prat family has been transforming Navarra's fruits and vegetables into small culinary works of art. With inherited expertise and a commitment to the Mediterranean diet, Anko preserves the essence of natural products and elevates them with creativity and sensitivity.

📍 Make it yours today at Bouquet Xaló. A confit with history, flavor, and elegance.