DOUGLAS LAING'S | KING OF SCOTS THE PEATED EDITION 70cl

King of Scots The Peated Edition – Scottish Tradition with a Smoky Soul

Available format: 70cl

Product Description

From Glasgow, where Douglas Laing has kept the family tradition alive since 1948, comes this smoky interpretation of a historic brand dating back to 1886. King of Scots The Peated Edition combines rich and sweet grain whiskies with a generous proportion of peated malts, mainly from Islay, carefully selected by the Master Blender. The result is a balanced blend that combines sweetness, structure, and a peaty character that evokes the Scottish coast.

Key Features

Whisky type: Peated Scotch Whisky
Origin: Scotland
Producer: Douglas Laing (Glasgow)
Raw material: Blend of grain whiskies and peated malts
Aging: In traditional oak, including ex-bourbon casks
Alcohol content: 40% Vol.
Color: Light copper
Aroma: Initial peat combined with citrus peel, honeycomb, and golden barley
Taste: Charred oak and dry earth, balanced with butterscotch and a subtle citrus note
Finish: Lingering smoke with bonfire ash, allspice, and spicy vanilla

Uses and Pairings

Ideal for enjoying neat or with a drop of water to open up its smoky profile. Pairs perfectly with grilled meats, intense cheeses, smoked sausages, or dark chocolate with a high cocoa percentage.

Authenticity and Origin

King of Scots The Peated Edition is the modern reinterpretation of a historical classic. The selection of peated malts, especially from Islay, provides a distinct identity, while the sweet grain balances the whole. A bottle that honors the past of Scotch whisky with a contemporary and vibrant character.

Available at Bouquet Xaló. The perfect balance between sweetness and peat.