ETSU | JAPANESE GIN PACIFIC OCEAN WATER 20cl

Etsu Pacific Ocean Water – Japanese Craft Gin

Available format: 20cl

Product Description

Etsu Pacific Ocean Water is a craft gin born in the Asahikawa distillery, located on the island of Hokkaidō, Japan. Its name, "Etsu," means "pleasure" in Japanese, and reflects the sensory experience this gin offers. It stands out for the use of water extracted from the depths of the Pacific Ocean during its distillation process, which gives it a unique character. After a 22-hour maceration, it is distilled with a careful selection of botanicals, creating a perfect harmony between marine and citrus flavors.

Key Features

Botanical varieties: Juniper, bitter orange peel, licorice root, angelica root, coriander seeds, and Japanese yuzu.
Distillate type: Japanese craft gin.
Alcohol: 45% vol.
Aroma: Fresh, ionic, and saline.
Flavor: Balanced, with notes of yuzu and a saline touch from the ocean water.
Texture: Round, smooth, and silky.
Packaging: Recycled glass bottle with a screw cap.
Production: Artisanal, limited.

Uses and pairing

Etsu Pacific Ocean Water is ideal for preparing a Pacific Gin & Tonic. To do this, combine 5 cl of Etsu Pacific Ocean Water with 10 cl of Mediterranean tonic. Serve in a balloon glass with ice, add the tonic, and garnish with lemon peel. This combination highlights the freshness and citrus character of the gin, offering a unique experience that celebrates the salinity and freshness of its origin.

Authenticity and origin

Etsu Pacific Ocean Water is a creation of the Asahikawa distillery, located on the island of Hokkaidō, Japan. The distillery uses water extracted from the depths of the Pacific Ocean and a meticulous selection of Japanese botanicals to create a gin that reflects the tradition and know-how of the country. Artisanal maceration and distillation ensure exceptional quality in every bottle.

📍 Make it yours today at Bouquet Xaló. Elevate your experience with a craft gin that captures the essence of its origin.