ETXECO PATXARANA NAVARRA 75cl

Etxeco Patxarana Navarra 75cl – Navarrese tradition since 1831

Available size: 75 cl

Product description

Etxeco Patxarana Navarra is the authentic expression of one of the most emblematic liqueurs in northern Spain. Produced in Viana by the Belasco family, this pacharán represents more than eight generations of tradition, conveying the identity of Navarra through a recipe that remains true to its origins.

Pacharán is obtained by macerating sloes —the fruit of the Prunus spinosa shrub— in anise-flavored aguardiente. This method, known since the Middle Ages, allows capturing the fruity intensity and natural character of the sloe. In the case of Etxeco, the family recipe seeks a particular balance: a less sweet profile than other pacharáns, where the fruit is expressed more clearly.

Featured characteristics

Type of liqueur: Navarrese Pacharán
Origin: Viana, Navarra (Spain)
Producer: Belasco Family
Raw material: Sloes (Prunus spinosa) macerated in anise-flavored aguardiente
Origin control: Sloes mainly from Navarrese plantations supervised by the Pacharán Navarro Regulatory Council
Production: Traditional family recipe passed down through eight generations
Sugar profile: Less sweet than other pacharáns thanks to a moderate proportion of sugar in the anise
Color: Intense red with light tile tones, bright and clean
Aroma: Predominance of fruit with well-integrated aniseed nuances
Flavor: Characteristic of sloe, with sweetness balanced by the acidity and slight natural bitterness of the fruit
Size: 75 cl

Uses and pairings

Traditionally enjoyed as a digestif after a meal. It can accompany desserts with red fruits, dark chocolate, traditional pastries, or intense cheeses. Its fruity character also makes it interesting for light cocktails or to be served neat.

Authenticity and origin

Pacharán has been part of Navarra's gastronomic heritage since the Middle Ages. At Etxeco, the Belasco family continues to produce it in Viana with the same philosophy that began in 1831: respect for the traditional recipe, rigorous selection of Navarrese sloes, and a production process that prioritizes the purity of the fruit. Each bottle conveys the character of a land where tradition and identity remain alive.

Serving

It is recommended to serve it very cold or with ice to fully appreciate its freshness and balance.