FINCA COLLADO | HANDMADE MONASTRELL ANCESTRAL 2020 75cl

Product Sheet – Fet a Mà Monastrell Ancestral 2020

Fet a Mà Monastrell Ancestral 2020 is a wine produced by Finca Collado in D.O. Alicante (province of Valencia). It is primarily made from Monastrell, accompanied by small proportions of Bobal, Garnacha, and Forcallà. It is produced using traditional methods and spontaneous fermentation, with ancestral treading and aged for approximately 9–12 months in large French oak barrels .

Characteristics

Vintage: 2020
Grape Variety: 90% Monastrell; 10% Bobal, Garnacha and Forcallà
Wine Type: Ancestral aged red wine
Winery: Finca Collado
Denomination: D.O. Alicante (province of Valencia)
Format: 750ml
Alcohol: approx. 14–14.5% vol
Aging: 9–12 months in large French oak barrels
Serving Temperature: 16–18°C

Tasting Notes

Medium intensity, brilliant ruby color. Expressive and complex nose with ripe black fruit, balsamic nuances, licorice, and toasted coffee. On the palate, it is silky, flavorful, with a good balance between acidity and fruitiness, and a harmonious finish with balsamic hints .

Pairing

Perfect with traditional stews, grilled meats, hearty soups, and artisanal cured meats.

A liquid tribute to the Levantine roots, where the sweetness of Monastrell blends with the austerity of stone and wood. A wine that breathes history with every sip, and embraces you with the complicity of the ancestral terroir.