FINCA LA BARCA | BOLETUS AND TRUFFLE PÂTÉ 110G

Finca La Barca – Boletus and Truffle Paté

Available format: Glass jar (110g)

Product description

A vegetable paté that seduces from the first bite: the earthy intensity of boletus joins the unmistakable elegance of black truffle, creating a creamy texture and an enveloping flavor. The extra virgin olive oil enhances every nuance, and the whole is presented in a glass jar that preserves all its aromatic richness. A delicacy with the soul of the forest and a handcrafted heart, signed by Finca La Barca.

Featured characteristics

Product: Vegetable paté with boletus and black truffle
Ingredients: Boletus edulis, extra virgin olive oil, black truffle (Tuber melanosporum), salt, spices
Origin: Spain
Preparation: Handcrafted, without artificial preservatives or additives
Net weight: 110 g
Texture: Creamy and easy to spread
Flavor: Intense, deep, with earthy notes and truffle aroma
Ideal pairing: Toasted bread, artisan crackers, aged cheeses, cava, champagne or white wines fermented in barrels
Presentation: Elegant and reusable glass jar
Production: Limited, in small batches

Uses and pairing

Ideal for spreading on crunchy bread or thin toasts, accompanying cheese boards or enhancing fresh pasta dishes, poached eggs or risottos. It can also be used as a base for canapés and high-cuisine appetizers. A vegetable delicacy with depth and character.

Authenticity and origin

Finca La Barca combines its expertise in gourmet products with the natural intensity of the forest. This paté reflects a simple yet refined cuisine, where each ingredient is selected for its quality and flavor. Truffle, boletus and olive oil: a luxury triad in an artisanal format.

📍 Make it yours today at Bouquet Xaló. A spread of truffle and forest for special moments.