FINCA LA BARCA | IBERIAN PORK PÂTÉ WITH SMOKED PAPRIKA 110G

Finca La Barca – Ibérico Paté with Smoked Paprika

Available format: Glass jar (110 g)

Product description

A perfect fusion between Ibérico pork meat and the characteristic smoked paprika D.O.P. La Vera, which provides depth, holm oak aromas, and a slightly spicy touch. This unctuous and flavorful paté is a tribute to the traditional flavors of the Extremadura countryside, reinterpreted by Finca La Barca with elegance and care. Each bite reveals a balance between intensity, creamy texture, and smoky notes that evoke classic cuisine.

Highlighted features

Product: Ibérico pork paté with smoked paprika
Ingredients: Ibérico pork meat, EVOO, D.O.P. La Vera paprika, salt, spices
Origin: Extremadura, Spain
Preparation: Artisan, without preservatives or additives
Net weight: 110 g
Texture: Creamy, homogeneous, and easy to spread
Flavor: Intense, with smoky and spicy notes
Ideal pairing: Rustic bread, artisan breadsticks, young or aged red wines, dry vermouth
Presentation: Glass jar with airtight seal
Production: Limited, in small artisan batches

Uses and pairing

Ideal for spreading on toasted bread, making canapés, or accompanying aged cheeses and Ibérico cured meats. Its powerful and well-rounded flavor makes it a must-have on any appetizer board. It's also perfect as a secret ingredient in sauces or fillings.

Authenticity and origin

Finca La Barca captures the essence of Ibérico pork and the tradition of smoking in a paté that combines two of its passions: quality product and flavorful character. Made by hand and without artificial ingredients, this paté is a pure expression of Extremaduran know-how.

📍 Make it yours today at Bouquet Xaló. Ibérico flavor, silky texture, and the soul of paprika.