COMPANATGE | WHOLE TRUFFLE CHEESE

Goat Cheese with Truffle – Companatge (Ibiza)

Product Description

From the magical island of Ibiza, Companatge brings us this exquisite goat cheese with black truffle. Handcrafted with fresh goat's milk, milked daily, this creamy cheese combines the characteristic lactic intensity of goat's milk with the deep, intoxicating aroma of truffle. A piece that represents the best of Mediterranean character and island tradition.

Key Features

Weight: Whole piece (approximately 400–500 g)
Origin: Ibiza (Balearic Islands)
Milk: Pasteurized goat's milk, milked daily
Texture: Creamy, with visible truffle veins
Flavor: Intense, elegant, and well-balanced
Aroma: Fragrant, with earthy truffle notes
Aging: Semi-cured
Storage: Refrigerated between 4–8°C

Uses and Pairing

Ideal for gourmet cheese boards, toast with honey or truffle, risottos, and fresh pasta. Pairs perfectly with aromatic white wines or young red wines with a Mediterranean character.

Authenticity and Origin

Companatge produces this cheese in Ibiza, respecting local livestock traditions. Each piece expresses the soul of the island: artisanal, wild, and deeply gastronomic. The combination with truffle adds a touch of luxury to an already exceptional product.

📍 Make it yours today at Bouquet Xaló. Discover the most delicate and creamy side of Ibiza.