JAPANESE LIQUEUR | LA TOMATO 50cl

Japanese Liqueur La Tomato – Japanese Tomato Liqueur

Available format: 50 cl

Product Description

La Tomato is a surprising and unique Japanese liqueur, made from selected tomatoes grown in Japan. This unique creation combines the natural sweetness of ripe tomatoes with an herbaceous touch and a soft alcoholic base, offering a fresh, delicate, and very original experience. Its umami profile, light texture, and bright ruby color make it an author's liqueur that defies expectations.

Key Features

Product type: Tomato liqueur
Origin: Japan
Main ingredients: Japanese tomatoes, sugar, alcohol, purified water
Alcohol content: 8 % vol.
Texture: Light, fluid and velvety
Aroma: Fresh tomato, herbal notes, fruity hints, and subtle sweetness
Flavor: Balanced between vegetable sweetness, natural acidity, and umami undertones
Production method: Artisanal, with tomato maceration and fine filtering
Production: Limited and artisanal

Uses and pairing

Ideal to enjoy chilled or with ice. Perfect as an innovative aperitif or to pair with fresh cheeses, dishes with confit tomatoes, gazpachos, sushi or carpaccios. It can also be used in creative mixology, providing freshness and an unusual umami profile.

Authenticity and origin

Made in Japan with carefully cultivated tomatoes, La Tomato represents a modern vision of Japanese liqueur making, where everyday ingredients are transformed into unexpected flavor experiences. A liqueur that celebrates the vegetal, the fresh, and the different, with a Japanese soul.

Make it yours today at Bouquet Xaló. Rediscover tomato through the delicacy of a unique liqueur.