KUJIRA | 10 YEARS RYUKYU WHISKY 70cl

Kujira Ryukyu 10 Years – Japanese Single Grain

Available size: 70cl

Product description

From the islands of Okinawa, where the sea caresses the shores and time flows serenely, comes this whisky that embodies the essence of Japanese tradition. Kujira Ryukyu 10 Years is a unique expression, distilled from Indica rice and aged for a decade in virgin white oak barrels. Each sip is a sensory journey that evokes the harmony and depth of its homeland.

Key features

Whisky type: Single Grain
Origin: Okinawa, Japan
Raw material: 100% Indica rice
Distillation: Double distillation in traditional copper pot stills
Aging: 10 years in virgin white oak barrels
Color: Deep amber with golden reflections
Aroma: Notes of honey, brown sugar, mild spices, and delicate oak
Taste: Smooth and buttery, with nuances of caramel, liquorice, baked bread, clove, and cinnamon
Alcohol by volume: 43% Vol.
Production: Artisanal, with no chill filtration or added colorants.

Uses and pairing

Ideal for enjoying neat, allowing its complexity to fully unfold. Pairs wonderfully with grilled seafood, tropical fruit desserts, or aged cheeses, enhancing its spicy and floral profile.

Authenticity and origin

Kujira Ryukyu 10 Years is an expression of Japanese mastery in distillation. Its maturation in virgin oak imparts a unique depth and character, reflecting the dedication and respect for tradition that define the Masahiro distillery. A whisky that invites contemplation and unhurried enjoyment.

Available at Bouquet Xaló. Discover the essence of Okinawa in every glass.